This razor clam cake recipe is one of our many go-to dinners during razor clam season. It's delicious and incredibly easy to make after a successful razor clamming trip.It's as simple as adding the ingredients in a blender, forming them into patties, and cooking!
¼cuppankooptional, make it crispy by breading with panko
Instructions
In a food processor, blend onion, parsley and garlic until finely chopped.
Add razor clams, eggs, bread crumbs, lemon juice, spices, salt and pepper, and blend until Razor clams are chopped. Don't over blend.
Form into 5 patties.
To make crispy - pour panko in a shallow bowl. Dip the patties in the panko, coating the entire patty.
In a saucepan set to medium-low, melt the butter. Once the saucepan is hot, cook the patties for about 2 minutes on each side and once the bottom is golden brown. I like to set a timer since seafood cooks fast.
Enjoy warm. Serve on a bun with our tartar sauce and coleslaw.
Notes
To make gluten-free: Substitute bread crumbs and panko for gluten-free option.To make into sliders: form into smaller patties. Will make about 8-12 patties.Pair with: