This is my Easy Pizza Dough Recipe with yeast that is ready for any topping! It comes out perfect every time and has the perfect chew when baked!It's super easy to freeze this pizza dough for later.
Course Appetizer, Baked Goods, Main Course
Cuisine Mediterranean
Keyword easy dough, easy pizza dough recipe, how to make pizza dough, pizza dough how to freeze, pizza dough ingredients, pizza dough recipe easy, pizza dough recipe with yeast
In a small bowl, combine 1 teaspoon flour, yeast, sugar, and ¼ cup warm water. Let sit until bubbly, about 10 minutes.
In a large bowl, add the flour and salt, and stir in the yeast mixture.
Add olive oil and water slowly and mix to combine.
Set aside for 1 ½ hours covered with a towel.
Separate dough into 3 even round balls of dough. Use immediately or place in fridge or freezer for later use.
Notes
How to freeze pizza dough: After making the pizza dough and letting it rise, divide it into even rounds of dough. On a sheet of plastic wrap, lightly spray with oil and sprinkle a generous amount of flour. Place a ball of dough on top and wrap the plastic. Place in a ziploc bag and store in the freezer for a few months.