This Seafood Boil knocks it out of the park in every department!With Dungeness Crab (or crab of choice), Jumbo Prawns, Mussels, Steamer Clams, Sausage, Corn on the Cob, and Red Potatoes! Bring on the memories with this one-pot meal that's here to impress!
Course Main Course
Cuisine Pacific Coast, Seafood
Keyword Cooking crab, date night dinner ideas, dinner for a crowd, Dungeness crab, mussels, prawns, seafood dinner for guests, seafood recipes, steamer clams
In a small bowl, mix all the spices and reserve 1 tablespoon for the butter sauce.
Fill a large pot halfway with water and add sliced lemon, onion, and spices.Bring to a raging boil.
Add the potatoes and cook for 20 minutes.
Then, add the crab and cook for an additional 7 minutes.
Then, add the mussels, clams, prawns, sausage and corn and cook for an additional 5 minutes.
Drain into a colander, reserving ½ cup for the butter sauce.
Pour onto a table lined with butcher paper. Or a shallow platter.
BUTTER SAUCE
Melt the butter and mix in the reserved liquid, seasoning, minced garlic, and lemon.
Pour the sauce into small bowls.
Notes
If doubling the recipe, use an outdoor propane burner, with a large enough pot to fit the food as well as water.Shellfish Safety:Before cooking: If any clams are open and do not close after you test them, discard them. After cooking: If any of the clams or mussels don't open during the cooking process - toss them.I would love to see your Boil! post a picture on social media and tag us. @ThePerfectTide on IG @PerfectTide on FB