This Chimichurri recipe sure has a Mediterranean twist with cilantro, parsley, red onion, garlic, lemon, and lime.It's every bit of a garlicky, spicy, citrusy sauce that's absolutely great on seafood (especially salmon), veggies, and most meat!This sauce packs the flavor and is low effort. The food processor does all the heavy lifting.
Course sauce
Cuisine Mediterranean
Keyword aleppo pepper, cilantro, cilantro chimichurri, homemade chimichurri sauce, ingredients for chimichurri sauce, parsley, parsley cilantro chimichurri, red chimichurri, sauce for chicken, sauce for seafood, seafood sauce, steak sauce
Pulse all dry ingredients in blender until finely chopped. Add wet ingredients and blend to combine, it takes a few minutes.
Notes
Aleppo pepper is a Mediterranean pepper used instead of red pepper flakes. It's sweeter and provides more flavor. If you don't have time to wait for yours to come in the mail, substitute Aleppo with 1 tablespoon Paprika and 1 teaspoon Red pepper flakes.