Go Back Email Link
+ servings
butter board with butter smeared on a marble and wood board with rosemary fresh figs honey and spicy honey along with fresh homemade bread

Easy Butter Board

Level up your bread and butter with this gorgeous Butter Board.
Butter smeared on a board topped with Fresh Rosemary, Fresh Figs, and Spicy Honey make a beautiful pairing and an even more gorgeous statement on a brunch or dinner table.
Change up the berries, and decorate the board to match the theme of your gathering to make it your own. Instructions below on how to make a butter board of your own in 15 minutes!
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10 people
Calories 122 kcal

Ingredients
  

  • sticks Butter , at room temp
  • Light Drizzle Spicy Honey
  • 1 tablespoon Honey
  • 4 Whole Figs , sliced
  • ¼ cup Fresh Berries Huckleberry, Blackberry, Blueberry
  • 5 sprigs Fresh Rosemary

Instructions
 

  • Wash the board and pat it dry. Place the butter on the board, and using a butter knife start smoothing it out leaving about 2 inches on the edges. Make this as smooth or rustic as you'd like.
  • Drizzle a thin layer of spicy honey on top of the butter. Then, another layer of regular honey.
  • Place fig pieces throughout the butter board, then sprinkle berries around. Place bigger sprigs of rosemary along the edges and tear smaller pieces to sprinkle throughout. Top with coarse salt and serve with fresh bread.

Notes

What to serve with butter board: Choose an artisan bread, or baguette or make this Rosemary Parmesan Bread that pairs amazingly well with this butter board. 
How to transport a butter board: Place big pieces of fruit, or crunched up foil pieces along the edges and wrap with plastic wrap.

Nutrition

Serving: 1tablespoonCalories: 122kcalCarbohydrates: 4gFat: 12g
Keyword appetizers, brunch food, butter boards, easy appetizers, holiday sides, holiday starters, how to make a butter board
Loved this recipe?Give us a 5 star review & Share!