Air Fryer Oysters (And Opening Oysters The Easiest Way)
Air Fryer oysters are the easiest and fastest way to opening oysters on the shell without a shucking knife and sacrificing your hands!Pair with my go-to Mediterranean-style oyster vinaigrette sauce and serve in under 10 minutes! You really can't beat this quick appetizer!
sauce of choice I suggest using my Oyster Vinaigrette Sauce
Instructions
Always test the oysters before cooking, to make sure none are open or smell foul. Preheat the air fryer to 425°F.
Place as many oysters as can fit in one layer and cook until they pop open, about 7 minutes. Then cook another 2 minutes if you prefer to further cook them.
Repeat until all oysters are cooked. Top with a mignonette, vinaigrette, or hot sauce and let cool prior to enjoying.
Notes
Cooking Time Varies: Cooking time will vary depending on the size of your oysters, as well as their temperature upon cooking. It's best to stay close to the air fryer as you're cooking to listen for their pop and time another 2 minutes. Storage: Store extras in an airtight container either shelled or on their shell. Completely depends on what you're using them for.
Nutrition
Serving: 1servingCalories: 29kcal
Keyword 15 minute meal, how to easily open oysters, opening oysters with heat, oysters on the half shell
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