This Shrimp Poke Bowl recipe makes you want more of every bite! It's packed with easy-to-find ingredients, fresh flavors, and a spicy mayo sauce to top, that truly seals the deal.
Mix all the sauce ingredients in a small bowl and set aside while assembling the bowls. Taste and adjust sriracha as needed. This sauce is medium spicy.
To each bowl, add rice, shrimp, cucumber, carrots, edamame, avocado if you'd like, and green onions.
Top with a few sprinkles of Furikake, or more to your taste.
Drizzle as much spicy mayo sauce as you'd like to each bowl. The more the merrier! Serve at room temperature.
Notes
SHRIMP - I'm using 26/30 count. Use whatever you have.
RICE - The best pairing for this recipe is sushi rice. However, any rice would do. You can even go for brown rice to make the bowls healthier.
EDAMAME - If you purchase them in a pod, measure them once removed.
FURIKAKE - This is a blend of various spices, seaweed, and sesame seeds. Typically found at trader joes, or specialty food section of most grocery stores.
MEAL PREP - Prepare up to 3 days worth of lunch or dinner. Add all the ingredients in an airtight container, except the sauce.