Add just 2 tablespoons of water to start, along with a minimum amount of salt, and add more as needed later.
Pulse the sauce until the herbs are finely minced and the sauce is well combined. For at least a few minutes.
Store at room temp or in the fridge for at least 30 minutes prior to serving.
Notes
Herbs: Use mint, dill, parsley, cilantro or basil. It works well with any herb depending on how you're using it.Water: Use as much as you need for your desired consistency. Depends on how you're using the sauce.Storage: Store in an airtight container in the fridge for about 3 days.Usage: Use on any protein, in a sandwich, as a dressing on a salad, or as a sauce for veggies instead of other dips.*calories are only an estimate.
Nutrition
Serving: 2tablespoonCalories: 109kcal
Keyword Lebanese sauce, Lebanese sauce for fish, mediterranean sauce, Middle east cuisine, middle eastern sauce, sauce for fish
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