Razor Clam Spaghetti with Wine Sauce is one of the absolute best razor clam recipes! It's made with fresh Pacific razor clams, red peppers, mushrooms, and red onion, in a creamy white wine sauce, over a bed of angel hair spaghetti. So, gather your limit of clams and make this fabulous dish!
Course Main Course
Cuisine Pacific Coast, Seafood
Keyword clam spaghetti in white wine sauce, mushrooms, pacific razor clams, razor clam pasta, Razor Clam recipes, red peppers, seafood in white sauce, seafood pasta, seafood spaghetti, white wine, white wine pasta, white wine sauce
In a large pot of boiling water cook spaghetti to al dente, for about 6-7 minutes. Strain and set aside.
In the same pot on medium-low heat, add olive oil and garlic. Cook until garlic is fragrant, lid-off.
While stirring, add wine, clam juice, balsamic, sugar, thyme, red peppers, onion, and mushrooms.
Once simmering, add the flour and whisk to combine for about a minute.
Cover and cook until the onion, peppers, and mushrooms look cooked, about 7 or so minutes.
Then add the heavy cream and razor clams and cook for another 2-3 minutes on simmer with lid-on. Remove from heat, and top with salt, pepper, and red pepper flakes, and stir to combine.
To Plate: In a bowl or plate, add a serving of spaghetti then top with sauce. Sprinkle parsley and shaved parmesan to serve.
Notes
Wine: choose a dry white wine, if you have a slightly sweeter one on hand such as Viognier, you'll need to decrease the sugar by at least half.
Clam Juice: If you don't have enough, you can purchase clam juice bottles from any grocery store.