This Easy Spicy Salmon Sushi Bake is a one-dish sushi roll with all the best flavors. Topped with a spicy mayo sauce, furikake, jalapenos, avocado, and scallions. Baked and served warm!This dish comes together easily and is a great baked sushi dish to serve a crowd in 30 minutes! Enjoy with Nori sheets (seaweed).
To a baking dish, add the rice and flatten it along the bottom of the dish.
Drizzle rice vinegar, soy sauce and a liberal serving of furikake over the rice. Stir if you'd like, but not necessary.
In a medium mixing bowl, add drained and picked through for bones, canned salmon.
Mix in softened cream cheese and a little more than half of the spicy mayo sauce.
Top the rice with the salmon mixture and smear it flat.
Top with the rest of the spicy mayo, jalapeños, green onions, and panko if you'd like.
Bake uncovered until heated through, about 20 minutes. Top with avocado prior to serving. Enjoy with Nori sheets (seaweed).
Notes
Canned salmon alternatives:Use cooked salmon filets instead if you prefer. Flake them well.Use tuna instead of salmon.Store in the fridge in an airtight container for up to 2 days. Reheat prior to eating.