Bacon Wrapped Stuffed Fish

bacon wrapped boursin stuffed fish recipe with parsley garnish on white plate with blue background

Bacon Wrapped Stuffed Fish is stuffed with a baked stuffed fish recipe that's wrapped in the best crust as we know it; BACON!

This is one of the easiest and tastiest white fish recipes. Requiring only 3 ingredients!

Make this impressive Surf n' Turf recipe, that's a delicious one-dish wonder!

Course Main Course

Cuisine Pacific Coast, Seafood

Keyword bacon fish, bacon white fish recipes, bacon wrapped fish, boursin recipes, flounder recipe, keto fish recipes, white fish recipes

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

2 6 oz flounder fillets , tilapia and cod are good substitutes
1 package of Boursin garlic and herb flavor
8 slices of bacon , thin cut
parsley to garnish

Instructions

Place a rack in the center of the oven and reheat to 400°F.
Dry fillet with a paper towel and spread a generous layer, about ¼ cup of Boursin across each fillet, then roll tightly.
Wrap tightly with bacon about 4 slices for each fillet, with the seam down, and place in a baking dish. Make sure to cross each slice slightly over the last to create a seamless bacon crust.
Bake for 10-15 mins, until the temperature reaches 130° degrees. Move an oven rack to the second notch from the top and turn the oven to broil.
Broil for a minute or two on both sides, until bacon is golden. Serve warm.

Notes

Top Tips for this recipe:

When wrapping the bacon, if it ends towards the top or the sides of the fish, place toothpicks to keep it from falling apart.
Check your dish close to the 8-minute mark for doneness.

Fish Substitutions: You can substitute flounder for any white fish fillet that's a thin cut. Choosing a thin-cut fillet gives you the flexibility to stuff and roll without it falling apart.

Baking Time: Please note that baking times vary depending on the size of your fillet and your oven.