Crab Rolls

We love traditional New England lobster rolls so much that we recreated them using our beloved Dungeness crab! This crab roll recipe is packed with crab meat and simple ingredients that take the classic recipe up a notch.

Course Dinner, Lunch, Main Course

Cuisine American, Mediterranean, Pacific Coast

Keyword Crab hoagie roll, crab salad sandwich, crab sandwich

Prep Time 20

Cook Time 2

Total Time 22

Servings servings

Calories 528kcal

Ingredients

To Assemble The Crab Rolls

2 hoagie rolls
2 tablespoon homemade chimichurri
A few pieces of pickled red onion, optional

For The Crab Salad

2 cups crab meat picked through for shells
¼ cup mayonnaise
2 tablespoon green onion finely chopped
2 tablespoon of lemon juice
½ teaspoon thyme
¼ teaspoon fresh cracked pepper
Old Bay, to taste

Instructions

Using a strainer, place the crab meat and gently squeeze out all the juice to avoid a soggy crab salad.
In a medium bowl, mix mayonnaise, green onion, lemon juice, thyme, salt, and pepper. Taste and add salt.
Gently toss in the crab meat being careful not to break the large pieces so they make a statement.
Toast the hoagie rolls in a toaster oven until golden brown and crispy on the outside but still soft on the inside.
Add half of the crab salad to each roll then top with homemade chimichurri and pickled red onions. The toppings are optional but they add an extra touch of Mediterranean flavor. Enjoy while the salad is chilled and the rolls are warm and toasted.

Notes

SUBSTITUTES

What can I use instead of Old Bay seasoning?

If you don't have Old Bay seasoning on hand, you can create a substitute by combining paprika, celery salt, black pepper, cayenne pepper, ground mustard, and a pinch of nutmeg. Adjust the quantities according to your taste preferences

Can I substitute the mayonnaise with another ingredient?

Sure! If you're not a fan of mayonnaise or looking for a healthier alternative, you can use Greek yogurt or sour cream instead. They'll provide a similar creamy texture and flavor that we're after.

Can I use a different type of roll for the sandwiches?

Absolutely! While the soft rolls like hot dog buns or brioche rolls are commonly used, you can experiment with different types of rolls or bread. Hoagie rolls or even crusty baguettes can add a different texture and flavor to the sandwiches.

Can I use canned crab meat for crab roll sandwiches?

While fresh crab meat is often preferred for its flavor and texture, canned crab meat can be a convenient alternative. Just make sure to drain the canned crab meat well before using it in the recipe.

MAKE AHEAD & STORING CRAB ROLLS

Can I make the crab filling ahead of time?

Yes, you can prepare the crab filling ahead of time and store it in the refrigerator for a few hours before assembling the sandwiches. Just make sure to keep it covered to prevent it from drying out.

How long can I store leftover crab roll sandwiches?

Leftover crab roll sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best taste and texture, it's recommended to consume them within 24 hours.

Nutrition