Easy Homemade Tartar Sauce (4 ingredients!)
This 4 ingredient tartar sauce is a staple in our seafood loving household! It's healthier than store-bought, and extremely fast and easy to whip up!
Servings 1 cup
Calories 223kcal
Ingredients
- 1 cup mayonnaise
- ½ cup sweet relish
- 1 teaspoon dried dill or 2 teaspoon fresh dill
- 1 teaspoon lemon juice
Instructions
- To make tartar sauce, start by grabbing a small mixing bowl, as well as the ramekins you'd like to serve the sauce in.
- To the mixing bowl, add the mayo, sweet relish, dill, and lemon juice.
- Gently stir all the ingredients until they are well combined.
- Transfer the sauce to ramekins or place in the fridge until you're ready to serve.
Notes
STORAGE
Store leftover sauce in an airtight container in the fridge for up to one week.
SUBSTITUTES
- Switch sweet relish for dill relish to make this a keto tartar sauce. Since sweet relish contains sugar, to keep it as keto-friendly as possible for our daughter, we make this simple substitute and she's a happy girl!
- Use finely chopped pickles instead of relish.
- Choose an organic mayo for a healthier option.
Nutrition
Serving: 2tablespoon | Calories: 223kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 377mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg