Easy Pesto Crusted Salmon

pesto crusted salmon on plate with spinach

Crunchy crust meets a tender and flaky fillet to create this Easy Pesto Crusted Salmon recipe. It's easy for a weeknight dinner yet elegant enough for guests.

Course Main Course

Cuisine American, Mediterranean, Pacific Northwest

Keyword crust pesto salmon

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 353kcal

Ingredients

2 salmon fillets
¼ cup panko
1 heaping tbsp pesto
2 tablespoon feta, finely crumbled
2 teaspoon extra virgin olive oil

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Pat the salmon fillets dry using a paper towel, then place them on the prepared baking sheet. Coat the fillets with half of the olive oil, and sprinkle salt and pepper to taste.
In a small bowl, combine the pesto, olive oil, panko breadcrumbs and feta cheese. Sprinkle the breadcrumb mixture evenly over the salmon fillets, pressing it gently to adhere.
Bake the salmon in the preheated oven for about 8-10 minutes, or until the crust is golden brown and crispy, and the salmon is cooked through. The cooking time may vary depending on the thickness of your salmon fillets, so keep an eye on them to avoid overcooking. The fillets need to register 140-145F.
Once done, remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result. Enjoy!

Nutrition