Easy Salmon Collars Recipe

This salmon collar recipe is a tender and juicy fish dish that's broiled to perfection with a light and fresh lemon, garlic, and olive oil sauce. It takes 20 minutes and just four easy ingredients!

Course Main Course

Cuisine Pacific Coast, Seafood

Keyword easy seafood dinner ideas, fish collars, how to cook fish collars, how to cook salmon collars, sake kama

Prep Time 5

Cook Time 16

Total Time 21

Servings servings

Calories 76kcal

Ingredients

3 salmon collars
1 tablespoon extra virgin olive oil
4 cloves fresh garlic , minced
½ lemon, squeezed
½ teaspoon salt and pepper , or to taste

Instructions

Mix the oil, lemon, garlic, salt and pepper in a small bowl.
To a baking dish, pour the garlic lemon mixture and rub both sides of the salmon collars to completely coat them.
Broil on the second or third rack level for 8 minutes, flip the collars and broil another 8 minutes.
Enjoy warm, and watch for small bones. Squeeze extra lemon juice if desired.

Notes

Please note that salmon collars have bones to pick through, so be mindful of that.

Storage: Store extra cooked collars in the fridge and consume within the next 2 days.

Fins on collars: To remove fins prior to cooking, cut using kitchen scissors and discard.

Nutrition

Serving: 1serving | Calories: 76kcal | Fat: 6.9g