Frozen Fish Fingers in Air Fryer With Tartar Sauce

air fryer frozen fish fingers with tater tots and homemade tartar sauce in a ramekin

Frozen Fish Fingers in Air Fryer With Tartar Sauce

Learn how to cook frozen fish fingers in an air fryer with a homemade tartar sauce recipe to go perfectly alongside. Fish sticks are a game-changer for a weeknight dinner! They're perfectly crispy on the outside and juicy on the inside, and cook in under 10 minutes!

Course Appetizer, Dinner, Lunch, Main Course

Cuisine American, Seafood

Keyword air fry frozen fish

Total Time 8

Servings servings

Calories 103kcal

Equipment

Air fryer

Ingredients

12-14 Frozen fish sticks

For the homemade tartar sauce

½ cup Mayonnaise
¼ cup Sweet relish
½ teaspoon Lemon juice , fresh squezed
½ teaspoon Dried dill or 1 teaspoon fresh

Instructions

Preheat the air fryer to 400℉.
Grease the air fryer basket.
Arrange the fish fingers in the basket, making sure to leave breathing room in between them.
Air fry them for 8 minutes, flipping them halfway. I found flipping them makes them crunchier on all sides.
In a medium-sized bowl, add the mayo, relish, lemon juice, and dill. Mix until well combined.
Transfer the sauce to a small sauce bowl or ramekins.
Remove the fish sticks from the air fryer and serve warm with the homemade tartar sauce.

Nutrition