Japanese Goma Dressing

Elevate your salads with this easy Japanese Goma dressing - a nutty, creamy Japanese sesame dressing that'll make your taste buds dance! Make it in less than 5 minutes!

Course Dressing, sauce

Cuisine Asian, Japanese

Keyword Goma dare, Japanese dressing, Japanese sauce, Sesame Dressing

Prep Time 5

Total Time 5

Servings cup

Calories 121kcal

Ingredients

1½ tablespoon sesame paste
1½ tablespoon mayonnaise
1 tablespoon soy sauce, full sodium or substitute for tamari, low-sodium, gluten-free
1 tablespoon seasoned rice vinegar
1 teaspoon sesame seeds
1 teaspoon sesame oil
1 teaspoon miso paste, low-sodium
1½ teaspoon honey

Instructions

Gather all your ingredients.
Using a mortar and pestle, lightly crush the white sesame seeds. Just a bit, they don't need to be finely crushed.
To a small mixing bowl, transfer the sesame seeds and add the rest of the ingredients. Mix well until all the ingredients are incorporated. You can also use a blender to make it even easier.
Time to sample! Taste for salt and sweetness and adjust with soy sauce or more honey per your taste.
Use it right away, or transfer to an airtight container and store in the fridge until ready to use.

Notes

Nutrition calculation may vary.

Nutrition