Mediterranean Sauce for Oysters with Sumac

Mediterranean Sauce for Oysters with Sumac

This Mediterranean Sauce for Oysters with Sumac is a unique take on a classic oyster mignonette. Using sumac, a common Lebanese spice with a briny flavor!

Course sauce, Seafood Sauce

Cuisine Seafood

Keyword Lebanese seafood, Oyster Mignonette, raw oyster sauce, sauce for oysters, sumac recipes

Prep Time 8

Total Time 8

Servings servings

Calories 22kcal

Ingredients

1 TB sumac
2 TB extra virgin olive oil
2 TB red wine vinegar
2 cloves garlic , finely minced
1 sprinkle fresh parsley to garnish
salt to taste

Instructions

In a small mixing bowl, combine sumac, olive oil, red wine vinegar, minced garlic, and salt.
Refrigerate for at least 30 minutes. Sprinkle the fresh parsley before serving.
Pour as much as you'd like over each oyster. About a teaspoon is a good guide.

Notes

Make ahead and store in the fridge for a few hours for the flavors to meld. Preferably not too much longer in advance as the flavors will become too potent.

Nutrition