Sheet Pan Blackened Shrimp Nachos

blackened shrimp nachos on a sheet pan with cilantro lime guacamole and cherry tomatoes

Sheet Pan Blackened Shrimp Nachos

Sheet pan blackened shrimp nachos are the perfect fusion of bold flavors and irresistible textures. The combination of blackened shrimp, crispy tortilla chips, and melted cheese creates the crowd-pleasing snack of the century!

Whether you're hosting a game night or simply craving a delicious snack, these are the best shrimp nachos to impress in just 15 minutes!

Course Appetizer, Dinner, Snack

Cuisine American, Pacific Coast, Pacific Northwest, Seafood

Keyword blackened shrimp recipe, cajun shrimp, last minute quick party snack, seafood nachos, sheet pan nachos

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 883kcal

Equipment

Sheet pan

Ingredients

1 pound large raw shrimp peeled and deveined
2 tablespoon extra virgin olive oil
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon coriander
dash of cayenne pepper
1 teaspoon salt, adjust to taste
12 ounce bag of tortilla chips , 10-12 is fine
2 cups shredded cheese (Mexican blend or Mozzarella)
1 cup guacamole
1 pint cherry tomatoes , cut in half
½ cup cilantro leaves
1 lime , cut into wedges

Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
In a bowl, combine the olive oil, chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, dried oregano, and salt, to make the blackened shrimp spice rub.
Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the spice rub.
Place the seasoned shrimp in a single layer on one side of the prepared sheet pan.
On the other side of the sheet pan, spread out the tortilla chips in an even layer.
Sprinkle the shredded cheese over the tortilla chips evenly.
Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the shrimp are cooked through.
Remove the sheet pan from the oven and let it cool for a few minutes. Then, even out the tortilla chips on the sheet pan while layering the shrimp on top.
Add the diced tomatoes, chopped cilantro, guacamole, and lime wedges. You can also add sour cream, green onions, and salsa.
Serve the shrimp nachos immediately and enjoy!

Notes

SUBSTITUTIONS

- TOPPINGS: Add or remove the toppings to your taste. Black olives, sour cream, green onions, salsa, or corn can be good alternatives.
- COOKING SHRIMP: You can also sauté the shrimp on a skillet instead of in the oven.
- GOT FROZEN SHRIMP? Here's how I quickly thaw shrimp.

Nutrition