Tuna Ceviche With Avocado

tuna ceviche in a white bowl with avocado and lime

This irresistible Tuna Ceviche recipe showcases fresh fish that's marinaded in the best lemon lime mixture and topped with fresh ingredients and herbs that make it stand out with it's Mediterranean-flare! Whether you're serving this Albacore tuna recipe as an appetizer or enjoying it as a light meal, don't forget to pair it with crispy chips for an extra crunch.

Course Appetizer, Lunch

Cuisine American, Pacific Coast, Pacific Northwest

Keyword albacore tuna recipe, tuna ceviche

Prep Time 10

Marinade Time 20

Total Time 30

Servings servings

Calories 209kcal

Ingredients

1 10oz tuna loin fillet , diced
1 cup tomatoes , diced
1 large avocado , diced
3 tablespoon kalamata olives , chopped
⅓ cup red onion , diced
¼ cup cilantro , chopped
8 large mint leaves , chopped
3 cloves garlic , minced
3 tablespoon extra virgin olive oil
2 tablespoon lemon juice , freshly squeezed
¼ cup lime juice , freshly squeezed
⅛ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon sugar

Instructions

In a small bowl or mason jar, add the olive oil, lemon juice, lime juice, fresh minced garlic, salt, black pepper, red pepper flakes, and sugar. Mix until well combined and set aside.
To a medium bowl, add the Tuna, tomatoes, diced avocado, chopped kalamata olives, and red onion.
Then, add the chopped cilantro and mint, and gently fold all the ingredients together.
Add the juice mixture and mix again until all the ingredients are coated well.
Place in the fridge for about 20 minutes and serve chilled with a side of pita or tortilla chips.

Notes

Biggest Tip When Working with Fresh Ceviche is not to over marinate the tuna. It will overcook.

Nutrition