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Stout Steamed Mussels
This Mussels with beer recipe is dark, smooth and buttery. Every bite is a dream bite!
Made with fresh mussels, stout beer, mushrooms, butter, garlic and sage.
We hope it's going to become one of the best mussel recipes you've ever had.
Course
Appetizer, Main Course
Cuisine
Pacific Coast, Seafood
Keyword
20 minute meals, buttered mussels, date night dinner ideas, easy mussel recipe, easy seafood dinner, mushrooms, mussel recipes, mussels, mussels with beer, seafood recipes, shelled mussels recipe, steamed mussel recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Equipment
Large pot
Ingredients
2
lbs
mussels
1
cup
stout beer
4
tablespoon
butter
unsalted
5
cloves
garlic
minced
1.5
teaspoon
dried minced onion
1
lb
brown crimini mushrooms
washed, kept whole
2
tablespoon
fresh sage
chopped
2
teaspoon
fresh lemon juice
Sprinkle of salt and pepper to taste
Instructions
In a large pot on medium heat, melt butter then add sage, dried onion, garlic and mushrooms.
Add Stout and bring the pot to high heat. Let simmer without the lid for a minute while stirring.
Add the mussels and cook until they pop open, typically takes 3-5 minutes.
Once they open, remove from heat and add lemon, salt, and pepper. Serve warm.
Notes
Discard any mussels that remained closed.
Best enjoyed with crusty bread and a pint of stout.
I used Mount Olympus Stout.