Mussel Soup Italian style, with gnocchi, peppers, onion, and a creamy roasted red pepper sauce. Finished off with freshly grated cheese and fresh basil.This simple Seafood Gnocchi dish is a cozy, inviting meal that draws you in with more, and it takes only 20 minutes to make, from start to finish!
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 390kcal
Ingredients
2lbsmusselsrinsed, scrubbed, and debearded
1pack gnocchi
1cartonroasted red pepper and tomato soup
¼cupolive oil
1yellow onionroughly chopped
1red bell pepperfinely chopped
6clovesgarlicfinely chopped
salt and cracked black pepper
handful of basil leaves
optional: Fresh Shaved Gouda
Instructions
To a large pot of boiling water, add Gnocchi and cook until they float for about 2 minutes.
Add the red pepper soup and turn to high heat until it comes to a boil. Lid on.
Toss in the mussels and cook with the lid on until they open, typically takes a few minutes. Garnish with fresh basil and gouda to serve.
Notes
Shellfish safety: If the mussels are open prior to cooking, gently squeeze them, if they remain open then discard them. If mussels stay closed after cooking, discard them.Store extras in an airtight container in the fridge for up to 2 days.*calories are just an estimate.