Air Fryer Baked Brie
Baked brie is one of my absolute favorite appetizers to serve guests. This air fryer brie takes half the time than baking in the oven and cooks to melted cheesy perfection! And the toppings are everything!
Servings 6 servings
Calories 325kcal
Equipment
Ingredients
- 1 pound wheel of Brie
- ½ cup sliced strawberries
- ⅓ cup pecans , roasted and salted
- 3 sprigs fresh rosemary
- 3 TB honey
Instructions
- Line an air fryer basket with parchment paper and place the wheel of brie on top.
- Top the brie with sliced strawberries, roughly chopped pecans and rosemary sprigs.
- Bake in the air fryer at 350℉ (175℃) for 5-7 minutes.
- Remove from the air fryer and crush the rosemary between your fingers and sprinkle all over the top. Finish the baked brie with a heavy drizzle of honey.
- Let cool for a few minutes before serving. Serve with fresh baked bread, baguette, or crackers.
Notes
Storage:
Store leftovers in the fridge. To reheat, air fry for a few minutes.
Variations:
- BRIE: Air-fried camembert works for this recipe as well. Just know the flavor will differ slightly.
- STRAWBERRIES: Though strawberries are my favorite, I also favor blueberries, figs, or apples.
- ROSEMARY: Fresh thyme or mint works great with the rest of the flavors.
- PECANS: When substituting roasted and salted pecans for raw, sprinkle extra salt over the top of the brie prior to serving. Alternatively, you can use pistachios, cashews or almond slices. I wouldn't use whole almonds.
Nutrition
Calories: 325kcal | Carbohydrates: 10g | Protein: 16g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 76mg | Sodium: 476mg | Potassium: 155mg | Fiber: 1g | Sugar: 10g | Vitamin A: 453IU | Vitamin C: 5mg | Calcium: 145mg | Iron: 1mg