Blueberry Toast

Blueberry toast is the absolute best lunch or appetizer to share! This recipe starts with toasted sourdough bread that's slathered with goat cheese, topped with a handful of fresh blueberries and prosciutto, and sweetened with maple syrup for the perfect balance of sweet and savory! It's absolutely delicious!!!

Course Appetizer, Lunch

Cuisine American

Keyword goat cheese toast

Prep Time 10

Cook Time 17

Total Time 27

Servings servings

Calories 156kcal

Equipment

1 Sheet pan

Ingredients

8 slices sourdough bread
4 tablespoon salted butter
8 oz goat cheese
1 pint fresh blueberries
¼ cup maple syrup + 2 tablespoons for serving
4 slices prosciutto
1 tablespoon extra virgin olive oil
2 tablespoons fresh thyme
2 tablespoons fresh mint, chopped

Instructions

Set the oven to broil, and move the top rack about 10" away from the top.
Start by layering each slice of sourdough with butter on both sides and lay them on a sheet pan.
Place the sheet pan in the oven and watch closely as the bread toasts, this takes about 30-60 seconds. Once the top is toasted, remove them from the oven, flip each slice, and toast the other side.
Set the oven to 375℉ degrees.
Layer each slice of toast with an even amount of goat cheese.
Top with a heavy drizzle of maple syrup. Then add the blueberries and top with torn prosciutto.
Drizzle a thin layer of olive oil over each slice. Then, sprinkle with thyme.
Bake for about 15-18 minutes, until the blueberries are completely warmed through and the prosciutto has started to crisp.
Remove from the oven top with an extra 2 tablespoons of maple syrup and fresh chopped mint. Serve warm!

Notes

STORAGE

Store any leftover toast in an airtight container with a lid. Place parchment paper between layers to keep them from sticking together.

TO REHEAT

Place blueberry toast in the oven at 350 degrees for about 5 minutes, until it's warmed through. I don't recommend reheating in a microwave since it can get soggy. Another option is to air fry at 325 degrees for 2-3 minutes.

SUBSTITUTES

Use honey instead of maple syrup.
If using unsalted butter, add a sprinkle of salt.
Use cream cheese instead of goat cheese if you're not a fan.

Nutrition