Homemade Blueberry Vodka

It's incredibly easy to make Blueberry vodka for a quick cocktail, or two, or five! With just a few ingredients and about 5 minutes or prep work, you'll be one step closer to an absolutely delicious blueberry liqueur!

Course Drinks

Cuisine American, Russian

Keyword infused vodka

Prep Time 5

Total Time 5

Servings oz

Calories 12kcal

Equipment

1 Large Mason Jar with a lid

Ingredients

2 cups vodka (16 oz)
¾ cup fresh blueberries

Instructions

To a large mason jar, add washed blueberries.
Pour the vodka and close the jar lid.
Store for 3-4 weeks at room temperature, preferably in a dark location.
Start tasting at 3 weeks for potency. I prefer to leave it the full 4 weeks for max flavor.
Once it's reached your desired taste, strain through a mesh strainer, or a coffee filter. Pour the Blueberry Vodka into a bottle.

Notes

Drinking it neat or on the rocks? Sweeten it! Add a few ounces of simple syrup to sweeten the vodka if you want to drink it straight. Otherwise, leave it as-is for cocktails.

Nutrition

Serving: 2oz | Calories: 12kcal | Sodium: 0.1mg | Potassium: 0.1mg | Iron: 0.001mg