Mediterranean Salad Dressing with Sumac

Sumac Salad Dressing that's rich in color and in flavor! Sumac is a citrusy spice that's used in Mediterranean cuisine to enhance the color and flavor of dishes. It's also featured in various salads, like fattoush, or this feta and strawberry salad.

Course Salad

Cuisine Mediterranean

Keyword Mediterranean salad dressing, sumac recipes

Prep Time 5

Total Time 5

Servings cup (½ cup)

Calories 38kcal

Ingredients

4 tablespoon extra virgin olive oil
1 tablespoon pomegranate molasses
1 tablespoon honey
1 tablespoon sumac spice
½ teaspoon italian seasoning
½ teaspoon salt or to taste
1 tablespoon water

Instructions

In a small bowl, stir in the olive oil, pomegranate molasses, honey, sumac, italian seasoning, salt and water. Mix until well combined.
Set the dressing aside for at least 30 minutes for the flavors to meld.

Notes

Substitutes:

Here's a list of substitutes for pomegranate molasses.

To make ahead:

Prep the dressing in advance and store in the fridge until you're ready to use. Remove from the fridge and set at room temp for at least 30 minutes prior to mixing into a salad.

Storage:

Store in the fridge for up to 7 days.

Nutrition