Peppermint Bark Christmas Pudding Shots

peppermint chocolate christmas pudding shots

Peppermint Bark Christmas Pudding Shots

Indulge in Peppermint Bark Christmas Pudding Shots that make the ultimate easy Xmas dessert! Every sip is packed with festive flavors that will have your guests swooning!

Course Dessert

Cuisine Christmas, Holiday Season

Keyword Christmas Dessert, Easy xmas dessert, peppermint vodka recipe

Prep Time 5

Rest Time 30

Total Time 35

Servings servings

Calories 230kcal

Ingredients

3.4 oz chocolate pudding mix
1 cup heavy cream
½ cup peppermint vodka
½ cup Irish cream

Instructions

Begin by whipping the heavy cream. Pour cold cream into a chilled mixing bowl and beat with an electric mixer on high speed until it's a soft peak consistency.
To the cream, add the pudding mix and mix just until it's well combined.
Add the peppermint vodka and Irish cream and mix until all the ingredients are combined and consistency is silky smooth.
Transfer to small individual cups and place in the fridge for at least 30 minutes before serving.
Enjoy cold. Serve with little spoons to get every last drop!

Notes

TROUBLESHOOTING

Pudding is too runny:
1. Beat the mixture with an electric mixer to see if that stiffens the pudding
2. Add whipped cream, a little at a time, until it's your desired consistency.

STORAGE

Store in containers in the fridge for up to a week.

SUBSTITUTIONS

- Instead of Peppermint vodka: Use vanilla, caramel, or orange vodka. These flavors work great with chocolate pudding to make a festive, boozy pudding your guests will love.

- Instead of Irish Cream: Use Kahlua to create a similar silky smooth taste profile.

- Instead of Heavy Cream: Skip the whipping and add store-bought whipped cream. This cut down on time significantly and the entire recipe comes together in just 5 minutes.

Nutrition