Shrimp Yakisoba

Shrimp Yakisoba is a Japanese favorite that's an ultra-satisfying stir-fried dish with bold flavors and an easy presentation! Featuring tender noodles, succulent shrimp, and a medley of fresh vegetables, all tied together with a delicious shoyu (soy sauce) sauce.

Shrimp stir fry with noodles is the perfect choice for a weeknight dinner or casual get-together.

Course Main Course

Cuisine Asian, Japanese, Seafood

Keyword japanese stir fry shrimp, stired-fried

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 472kcal

Equipment

Wok or Stir fry pan

Ingredients

3 tablespoon cooking oil
1 lb raw shrimp peeled
16 oz fresh yakisoba noodles or 8 oz dried and cooked separately
½ large yellow onion thinly sliced
2 cup carrots, shredded or chopstick cut
3 cups shredded green cabbage
2 stalks green onion chopped to serve
pickled ginger to serve

For The Yakisoba Sauce

3 tablespoon soy sauce regular, full-sodium
1 tb worcestershire sauce
1 tb oyster sauce
2 teaspoon fresh grated ginger or a ½ teaspoon dried
sprinkle of red pepper flakes

Instructions

In a small bowl, whisk together the soy sauce, Worcestershire sauce, fish sauce, grated ginger, sugar, and red pepper flakes. Set it aside to use later.
Place a large wok or skillet on medium heat. Add the shrimp and 1 tablespoon of oil. Sautee until the shrimp turns pink. Remove them immediately and set them aside on a plate or a bowl.
To the pan, add the rest of the oil and cook the onions until they are softened.
Then, add the cabbage and carrots and stir-fry until they are slightly softened. This takes about 3-5 minutes.
Add the cooked noodles and the yakisoba sauce and toss until the noodles and vegetables are coated with the sauce.
Top with green onions and pickled ginger, and serve hot!

Notes

STORAGE TIPS

To store leftovers, place in an airtight container in the fridge for up to 2 days. Because you're working with shrimp, enjoying it within 2 days is best for freshness.

To reheat this dish, place it in a microwave-safe bowl or plate with a damp napkin on top and heat for a few minutes until warmed through.

Nutrition