• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Perfect Tide
  • Recipe Index
    • MEDITERRANEAN RECIPES
    • SEAFOOD RECIPES
      • Fish
        • Rock Fish & White Fish
        • Salmon
        • Tuna
      • Canned & Tinned
      • Shellfish
        • Crab
        • Mussels
        • Oysters
        • Razor Clams
        • Shrimp
        • Steamer Clams
      • PACIFIC COAST
    • Breakfast
    • Appetizers
    • Main Course
      • Mediterranean Main Dish
    • Sides
    • Desserts
    • Baked Goods
    • Drinks
    • Sauces & extras
  • Blog
  • Contact
  • About Me
menu icon
go to homepage
  • Recipe Index
  • Seafood How-To
  • Shop
  • About Me
  • Contact
  • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Seafood How-To
    • Shop
    • About Me
    • Contact
    • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Shrimp Yakisoba

    Last Updated: Jun 28, 2023 by Suzy Sakamoto · This post may contain affiliate links · 4 Comments

    Jump to Recipe Share on Facebook

    Shrimp Yakisoba is a Japanese favorite that's an ultra-satisfying stir-fried dish with bold flavors and an easy presentation! Featuring tender noodles, succulent shrimp, and a medley of fresh vegetables, all tied together with a delicious shoyu (soy sauce) sauce.

    This shrimp stir fry with noodles is the perfect choice for a weeknight dinner or casual get-together.

    shrimp yakisoba with chopsticks

    The shrimp is the highlight in this recipe, and the yakisoba, which are Japanese soft wheat noodles, soak up the bold sweet and savory sauce that's made of shoyu (soy sauce), worcestershire, oyster sauce, fresh ginger, and a good sprinkle of red pepper flakes to give it a little kick!

    Asian seafood dishes are one of our favorites! I make them often for my family, since they're usually quick, hardy, and absolutely full of flavor.

    shrimp yakisoba with chopsticks

    To cook the shrimp from frozen on busy nights, I use my air fryer shrimp recipe, otherwise I turn to this method to quickly defrost prawns!

    Other delicious Asian dishes I like to make are, canned tuna fried rice, air fried teriyaki salmon, furikake salmon, baked salmon sushi, or this shrimp poke bowl! We sure love them around here. If you do too, give one of them a try!

    shrimp yakisoba with carrots noodles onion in a white bowl with chopsticks

    Table of Contents

    • WHAT IS YAKISOBA
    • HOW TO PICK THE BEST SHRIMP FOR THIS SEAFOOD YAKISOBA
    • WHAT YOU'LL NEED TO MAKE IT
    • HOW TO MAKE SHRIMP YAKISOBA
    • Sign up to receive our Seafood & Wine Pairing!
    • VARIATIONS AND SUBSTITUTIONS
    • EXPERT TIPS
    • SERVING TIPS
    • STORAGE TIPS
    • FAQ
    • WHAT TO SERVE WITH THIS RECIPE
    • RELATED RECIPES
    • Shrimp Yakisoba

    WHAT IS YAKISOBA

    Yakisoba is an authentic Japanese stir-fried noodle dish that's served with a protein and veggies like cabbage, shredded carrots, yellow onion, and mixed in with a bold signature sauce.

    Yakisoba noodles are a wheat noodle that are yellow in color. They are used specifically for this stir fry dish.

    There are a ton of variations of yakisoba, especially using any protein imaginable. Most popular are yakisoba shrimp, chicken, beef, pork, and tofu.

    This shrimp stir fry with noodles is a classic Asian recipe that's perfect for a hardy weeknight dinner.

    HOW TO PICK THE BEST SHRIMP FOR THIS SEAFOOD YAKISOBA

    When it comes to picking the right kind of shrimp for your yakisoba, there are a few things to keep in mind.

    • First, make sure you're choosing fresh, high-quality shrimp.
    • Look for shrimp that are firm and have a bright, translucent color.
    • Avoid shrimp that look dull or discolored. This can be a sign that they're not as fresh.
    • You'll also want to consider the size of the shrimp. Large or extra-large shrimp are great for yakisoba, as they add a meaty texture and flavor to the dish.
    • Finally, choose whether you want to use fresh or frozen shrimp. Both can work well, but fresh shrimp will give you the best flavor and texture.

    all ingredients for shrimp yakisoba

    WHAT YOU'LL NEED TO MAKE IT

    • cooking oil. Use a flavorless oil, such as avocado oil, canola, or vegetable. I prefer to use avocado oil to make it healthier.
    • shrimp. Peeled and deveined. I prefer to use x-large shrimp.
    • fresh refrigerated yakisoba noodles. Or use dried noodles, and cook them separately.
    • yellow onion thinly sliced
    • carrots. Shredded, chopstick, or julienne cut.
    • shredded green cabbage
    • green onion sliced
    • pickled ginger. This is a key ingredient to top off this delicious shrimp stir fry with prior to serving!

    For The Yakisoba Sauce

    • soy sauce. Use full-sodium soy sauce for this recipe.
    • worcestershire sauce. It adds a different note than soy sauce, and adds a great flavor to the dish.
    • oyster sauce. The sweetness from this sauce is essential to getting the right proportion of fish flavor and sweetness.
    • fresh ginger. I typically buy a few large pieces of ginger, clean them well, and put them in a ziploc bag in the freezer to always have fresh ginger on hand for recipes. It works like a charm! You can use dried ginger as well if you prefer.
    • Sprinkle of red pepper flakes

    shirmp yakisoba stir fry in a large cast iron with chopsticks

    HOW TO MAKE SHRIMP YAKISOBA

    This flavorful seafood yakisoba recipe comes together easily with these few steps!

    1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, fish sauce, grated ginger, sugar, and red pepper flakes. Set it aside to use later.
    2. Place a large wok or skillet on medium heat. Add the shrimp and 1 tablespoon of oil. Sautee until the shrimp turns pink. Remove them immediately and set them aside on a plate or a bowl.
    3. To the pan, add the rest of the oil and cook the onions until they are softened.
    4. Then, add the cabbage and carrots and stir-fry until they are slightly softened. This takes about 3-5 minutes.
    5. Add the cooked noodles and the yakisoba sauce and toss until the noodles and vegetables are coated with the sauce.
    6. Top with green onions and pickled sushi ginger, and serve hot!

    • Facebook
    • Link to our Youtube Channel
    • Instagram
    • Pinterest

    Sign up to receive our Seafood & Wine Pairing!

    * indicates required

    VARIATIONS AND SUBSTITUTIONS

    • Change up the veggies. Use broccoli, snap peas, or bell peppers as good substitutes for cabbage and carrots.
    • Try a store-bought pre-made yakisoba sauce. Though this homemade sauce is super easy and quick to whip up, if you'd rather not have all the ingredients on hand, try a pre-made yakisoba sauce.
    • Get creative with toppings. Use sesame seeds or other fun toppings.
    • Can't use Oyster sauce? Instead, use 1 tablespoon of fish sauce and 2 teaspoons of sugar to substitute.

    EXPERT TIPS

    1. When cooking the shrimp, be careful not to overcook them. As soon as they turn pink and opaque, remove them off of the heat and transfer to a plate or a bowl to cool immediately. This helps keeping them nice and plump!
    2. If you're cooking your own dried yakisoba noodles, pay attention to the directions on the package to not overcook them. Cool them immediately.
    3. Mix everything together well with the sauce! This ensures the flavors are evenly distributed throughout every bite!
    4. If substituting ingredients, stay as close as possible to the suggested ingredients to ensure the dish turns out just as perfect!

    SERVING TIPS

    Get creative with your toppings for serving and add sesame seeds or pickled ginger.

    Serve yakisoba shrimp in a rimmed plate or a bowl. Enjoy with chopsticks!

    STORAGE TIPS

    To store leftovers, place it in a airtight container in the fridge for up to 2 days. Because you're working with shrimp, enjoying it in within 2 days is best for freshness.

    To reheat this dish, place it in a microwave-safe bowl or plate with a damp napkin on top and heat for a few minutes until warmed through.

    shrimp yakisoba in a cast iron with yakisoba and shrimp bite in chopsticks

    FAQ

    What are other vegetables to use in shrimp yakisoba?

    Cabbage, onions and carrots are the most common vegetables used in yakisoba. However, you can use other veggies like bell peppers, broccoli and snap peas.

    How long to cook shrimp?

    You should cook the shrimp just until they turn pink and opaque. Be careful not to overcook them, as this can result in a tough and rubbery texture. Cool them immediately if you're not eating them right away, by placing them on a plate or bowl and away from heat.

    Can I use pre-made yakisoba sauce instead?

    Yes, you can use pre-made sauce instead of your own. Be mindful on the sugar and salt content of the sauce.

    WHAT TO SERVE WITH THIS RECIPE

    Crab rangoons are the perfect appetizer to a shrimp stir fry with noodles. Or try this clam dip that's creamy, flavorful, and easy to whip up!

    And, who can say no to a seacuterie board as a side or starter to graze on!

    RELATED RECIPES

    • shrimp poke bowl with cucumber carrots edamame and spicy mayo sauce
      Easy Shrimp Poke Bowl
    • baked furikake salmon with a side of rice cucumber and avocado
      Baked Furikake Salmon
    • air fryer teriyaki salmon with sesame seeds on a bed of rice
      Easy Air Fryer Teriyaki Salmon
    • tuna fried rice in a japanese chopstick bowl
      Tuna Fried Rice

    I LOVE HEARING FROM YOU! When you make this dish, please RATE using the ⭐️stars, and COMMENT at the end of the page. I love connecting with you in the comments section.

    Make sure to share this recipe (there's an easy SHARE on FB button in the recipe card!) or post your picture on Instagram and tag @theperfecttide.

    shrimp yakisoba with chopsticks

    Shrimp Yakisoba

    Shrimp Yakisoba is a Japanese favorite that's an ultra-satisfying stir-fried dish with bold flavors and an easy presentation! Featuring tender noodles, succulent shrimp, and a medley of fresh vegetables, all tied together with a delicious shoyu (soy sauce) sauce.
    Shrimp stir fry with noodles is the perfect choice for a weeknight dinner or casual get-together.
    5 from 7 votes
    Cuisine: Asian, Japanese, Seafood
    Course: Main Course
    Prep: 5 minutes minutes
    Cook: 20 minutes minutes
    Total: 25 minutes minutes
    Servings: 4 servings
    Print Share Pin Email Rate
    Prevent your screen from going dark

    Equipment

    • Wok or Stir fry pan

    Ingredients

    • 3 tablespoon cooking oil
    • 1 lb raw shrimp peeled
    • 16 oz fresh yakisoba noodles or 8 oz dried and cooked separately
    • ½ large yellow onion thinly sliced
    • 2 cup carrots, shredded or chopstick cut
    • 3 cups shredded green cabbage
    • 2 stalks green onion chopped to serve
    • pickled ginger to serve

    For The Yakisoba Sauce

    • 3 tablespoon soy sauce regular, full-sodium
    • 1 tb worcestershire sauce
    • 1 tb oyster sauce
    • 2 teaspoon fresh grated ginger or a ½ teaspoon dried
    • sprinkle of red pepper flakes

    Instructions

    • In a small bowl, whisk together the soy sauce, Worcestershire sauce, fish sauce, grated ginger, sugar, and red pepper flakes. Set it aside to use later.
    • Place a large wok or skillet on medium heat. Add the shrimp and 1 tablespoon of oil. Sautee until the shrimp turns pink. Remove them immediately and set them aside on a plate or a bowl.
    • To the pan, add the rest of the oil and cook the onions until they are softened.
    • Then, add the cabbage and carrots and stir-fry until they are slightly softened. This takes about 3-5 minutes.
    • Add the cooked noodles and the yakisoba sauce and toss until the noodles and vegetables are coated with the sauce.
    • Top with green onions and pickled ginger, and serve hot!

    Notes

    STORAGE TIPS
    To store leftovers, place in an airtight container in the fridge for up to 2 days. Because you're working with shrimp, enjoying it within 2 days is best for freshness.
     
    To reheat this dish, place it in a microwave-safe bowl or plate with a damp napkin on top and heat for a few minutes until warmed through.

    Nutrition

    Calories: 472kcal | Carbohydrates: 75g | Protein: 23g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 71mg | Sodium: 580mg | Potassium: 237mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2849IU | Vitamin C: 14mg | Calcium: 201mg | Iron: 3mg
    Keywords: japanese stir fry shrimp, stired-fried

    • Facebook
    • Link to our Youtube Channel
    • Instagram
    • Pinterest

    MORE PASTA RECIPES

    • pasta al salmone with capers fresh basil and freshly shaved parmesan
      Penne Pasta al Salmone (Salmon Pasta)
    • overhead of salmon pasta without cream in white dish with fork and blue towel
      Healthy Garlic Dill Salmon Pasta Without Cream
    • tuna pesto pasta on white plate with fork next to green and pink napkins
      Tuna Pesto Pasta (5 ingredient!)
    • beet sauce pasta plated with artichokes chicken and parsley
      Mediterranean Creamy Beet Pasta (Pink pasta)

    More Recipes

    • grilling salmon steaks on cedar plank
      Grilled Salmon Steaks
    • gluten free fried smelt with lemon wedges
      Crunchy and Light Fried Smelt
    • apple cider vinegar drink with pineapple and mint garnish in a dotted glass cup
      Apple Cider Vinegar Drink "Twister"
    • grilled halibut skewers on a plate with coconut rice and grilled mini peppers with pineapple
      Grilled Tropical Halibut Skewers

    Reader Interactions

    Comments

      5 from 7 votes (5 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Mei

      June 29, 2023 at 1:12 pm

      5 stars
      Extremely good and a great variety of flavors and textures! 10/10 would recommend!

      Reply
      • Suzy Sakamoto

        June 29, 2023 at 4:36 pm

        I'm so glad you enjoyed it! I've already made it three times this week! We can't get enough.

        Reply
    2. Shari

      July 10, 2023 at 10:42 pm

      5 stars
      Made this for dinner tonight. It was delicious! Looking forward to making it again. Maybe next time I’ll use scallops.

      Reply
      • Suzy Sakamoto

        July 11, 2023 at 9:32 am

        I'm so glad you enjoyed it! Yum, I might join in on the scallops. I need to get my hands on fresh scallops once I get through some of my rock fish and razor clam stash!

        Reply

    Primary Sidebar

    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

    More About Me

    Popular

    • crab melts on english muffins with tomato and cheese
      Crab Melt on English Muffins
    • fish fillet cooked in air fryer with roasted air fries carrots and parsnips
      Easy Air Fryer Frozen Fish
    • Mediterranean Pickled Beet Salad
    • cooked crab in a pot crab legs crab sections and whole crab cooked
      The Easiest Way to Cook Crab

    Seasonal

    • salmon crudo with chimichurri
      Salmon Crudo
    • crab omelette with crab legs and veggies on white plate
      BEST Crab Omelette
    • creamy espresso martini
      Creamy Espresso Martini (3 ingredients!)
    • oysters cooked in air fryer with vinaigrette topping and garnished with parsley
      Air Fryer Oysters (Opening Oysters The Easiest Way)
    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

    More About Me

    Popular

    • crab melts on english muffins with tomato and cheese
      Crab Melt on English Muffins
    • fish fillet cooked in air fryer with roasted air fries carrots and parsnips
      Easy Air Fryer Frozen Fish
    • Mediterranean Pickled Beet Salad
    • cooked crab in a pot crab legs crab sections and whole crab cooked
      The Easiest Way to Cook Crab

    Seasonal

    • salmon crudo with chimichurri
      Salmon Crudo
    • crab omelette with crab legs and veggies on white plate
      BEST Crab Omelette
    • creamy espresso martini
      Creamy Espresso Martini (3 ingredients!)
    • oysters cooked in air fryer with vinaigrette topping and garnished with parsley
      Air Fryer Oysters (Opening Oysters The Easiest Way)

    Footer

    ⬆️ back to top

    ABOUT

    • ABOUT
    • Privacy Policy
    • Terms & Conditions

    NEWSLETTER

    • SIGN UP FOR FREE RECIPES

    CONTACT

    • CONTACT
    • FACEBOOK
    • INSTAGRAM
    • PINTEREST

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©️ 2023 THEPERFECTTIDE

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.