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    Home

    Mediterranean Pickled Beet Salad

    Last Updated: Sep 7, 2023 by Suzy Sakamoto · This post may contain affiliate links · 6 Comments

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    The hunt for the best beet salad recipe is over with this Mediterranean Pickled Beet Salad!

    This is the best Beet Salad recipe - from the sweet beets to the deep note of cumin, the acidity of apple cider vinegar and the deep acidic flavor of balsamic, to the crunch of walnuts, and round it out with the sharpness of the red onion. So much yum happening and it comes together so easily!

    beet salad

    Beets are delicious on their own, but as everyone knows, pickled beets are the winner. I hope this becomes one of your go-to beet recipes, because nothing compares to all the amazing flavors happening in this dish. And if you end up with leftover beets, try this Creamy beet pasta that's bright and scrumptious!

    This recipe has my two favorite vinegars - apple cider for the pop of acidity, and balsamic for a deeper, more rich acidic note, giving this beet salad my signature pickled beet flavor. With a light note of a stable Mediterranean spice - cumin, to round out the acids.

    The walnuts add the perfect amount of crunch, that is so necessary! The red onion give this beet salad recipe the perfect sharp edge. Not to mention parsley, one of the best Mediterranean herbs to lighten it all up!

    Table of Contents

    • HOW TO COOK BEETS
    • INGREDIENTS YOU'LL NEED
    • HOW TO MAKE THIS BEET SALAD RECIPE
    • SERVING SUGGESTIONS
    • CAN YOU MAKE THIS RECIPE IN ADVANCE
    • HOW LONG CAN THIS RECIPE LAST
    • FAQ
    • RECOMMENDED RECIPES
    • Mediterranean Pickled Beet Salad

    HOW TO COOK BEETS

    Beets are pretty easy to cook, but if you'd like to avoid cooking them, there are a cooked and packaged option in most grocery stores.

    Here's how to cook beets: In a pot of boiling water, add beets and let boil for 30-40 minutes, or until fork-tender. Strain from water and let sit at room temp until completely cool.

    FOR THIS BEET RECIPE, YOU WILL NEED:

    1. Cutting board. I've had this style of cutting boards for years and love having multiple light weight options, for meals that I'm using veggies and seafood.
    2. A knife.
    3. A large pot.
    4. Measuring cups and measuring spoons.

    INGREDIENTS YOU'LL NEED

    • 4 extra large raw beets, about 8 cups diced
    • ¼ cup extra virgin olive oil
    • 3 tablespoon cup apple cider vinegar
    • 2 tablespoon balsamic vinegar
    • ¼ of a large red onion thinly sliced
    • 1 tbsp cumin
    • 1 tsp salt
    • 1 cup walnut halves reserve ¼ cup to garnish
    • ½ cup fresh parsley roughly chopped

    HOW TO MAKE THIS BEET SALAD RECIPE

    • Boil beets whole for 30-40 minutes, until fork tender.
    • Let cool, then remove the skin and cut into cubes to place in a large mixing bowl.
    • To the bowl, add the olive oil, vinegars, red onion, cumin, salt and walnuts, leaving some for garnish. Stir until combined.
    • Place in the fridge for about 30 minutes for the beets to absorb the flavors.
    • Garnish with roughly chopped parsley and walnuts to serve.

    Spotlight! One of the ladies in my cooking club made my recipe and I thought to share - the parsley garnish looks so whimsical!

    SERVING SUGGESTIONS

    This beet salad recipe can be served with any side of protein. It's especially delicious with grilled steak or alongside our Chicken Shawarma recipe.

    If you're up for having seafood to go along with this salad, then make this Rosemary Parmesan Crusted Fish recipe!

    CAN YOU MAKE THIS RECIPE IN ADVANCE

    Yes! I typically make this recipe at lunch time in order to give the beets time to soak in the vinegar.

    HOW LONG CAN THIS RECIPE LAST

    When I make this Mediterranean Pickled Beet Salad, I typically double the recipe, and my family enjoys it over the week. It lasts up to 7 days in the fridge. This recipe makes a great lunch meal prep or a healthy side dish for dinner! I highly recommend meal prepping this recipe!

    FAQ

    Can I use golden beets in a beet salad?

    Yes, you can use golden beets instead of red beets or use both to create a colorful and slightly milder-flavored salad.

    What are the health benefits of eating beets?

    Beets are rich in vitamins, minerals, and antioxidants, making this beet salad a super nutritious choice. They are also known to support heart health and may help lower blood pressure. All around, win win!

    How do I prevent beet stains on my hands and cutting board?

    Though beets are absolutely delicious and nutritious, they may stain clothes, hands or your cutting board. Wearing gloves while handling beets can prevent stains on your hands. To prevent staining on your cutting board, use a plastic or glass cutting board instead of wood. Otherwise, wash it right away.

    Can I add protein to this salad?

    Yes, you can either add protein to the salad, or serve on the side. Grilled chicken, grilled pork, steak, or grilled tofu are your best bet for added protein.

    What is the healthiest way to eat beets?

    One of the best ways to eat beets is freshly cooked with added vinegar to enhance the nutrition consumed. Adding apple cider vinegar provides much more health benefits and digestive health to the already nutritious beets. This pickled beet salad with walnuts is the absolute best and healthiest way to eat beets!

    RECOMMENDED RECIPES

    • beet sauce pasta plated with artichokes chicken and parsley
      Mediterranean Creamy Beet Pasta (Pink pasta)
    • tabouli salad in glass bowl with parsley bulgur tomatoes mint onion lemon
      Tabouli Salad (Tabbouleh)
    • butternut squash fries with aioli on white and blue plate with blue napkin
      Butternut Squash Fries Air Fryer (with sauce)
    • mediterranean quinoa salad with chickpeas olives tomatoes artichokes mint and red onion
      Mediterranean Quinoa Salad

    If you enjoyed this recipe, let me know with a comment and a star rating below. Please share it on Facebook and save it on Pinterest for later!
    Thank you for your encouragement and kind words 🙂

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    Please post them on social media and tag us on Facebook @perfecttide and Instagram @theperfecttide

    Mediterranean Pickled Beet Salad

    I have yet to meet someone who doesn't ask for the recipe for this Mediterranean Pickled Beet Salad once they've tried it. It is hands down the best beet salad that's packed with nutrition and easy to make! It's made with walnuts, red onion, two types of vinegar, and cumin for a burst of flavor you'll love!
    5 from 18 votes
    Cuisine: Mediterranean
    Course: Salad, Side Dish
    Prep: 10 minutes minutes
    Cook: 35 minutes minutes
    Total: 45 minutes minutes
    Servings: 8 servings
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    Ingredients

    • 8 cups raw beets, diced (about 4 extra large beets)
    • ¼ cup extra virgin olive oil
    • 3 tablespoon apple cider vinegar
    • 2 tablespoon balsamic vinegar
    • ¼ of a large red onion thinly sliced
    • 1 tablespoon cumin
    • 1 teaspoon salt
    • 1 cup walnut halves reserve ¼ cup to garnish
    • ½ cup fresh parsley roughly chopped

    Instructions

    • Boil beets whole for 30-40 minutes, until fork tender.
    • Let cool, then remove the skin and cut into cubes to place in a large mixing bowl.
    • To the bowl, add the olive oil, vinegars, red onion, cumin, salt and walnuts, leaving some for garnish. Stir until combined.
    • Place in the fridge for about 30 minutes for the beets to absorb the flavors.
    • Garnish with roughly chopped parsley and walnuts to serve.

    Notes

    We would love to see your dish! If you made our recipe, post and tag us @ThePerfectTide or #ThePerfectTide
    Keywords: beet salad, beets, healthy recipe, healthy side dish, mediterranean diet, mediterranean diet recipes, mediterranean salad, nuts, unique dish
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    Reader Interactions

    Comments

      5 from 18 votes (15 ratings without comment)

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    1. Doreen

      January 05, 2024 at 2:05 pm

      5 stars
      Excellent flavor. My husband is recovering from heart surgery and this is the perfect recipe. He is also a diabetic. Thanks.

      Reply
      • Suzy Sakamoto

        January 09, 2024 at 1:15 pm

        You're so welcome. I sure hope your husband has a good recovery. Love, Suzy

        Reply
      • Star

        March 04, 2024 at 12:12 pm

        5 stars
        Yes I made it for heart health as well, but I made some adjustments. I removed the olive oil to omit cholesterol entirely, as suggested by Dr. Esselstyn‘s book. I switched the walnut for cucumber for the same reason. I used cumin seeds not powder. And I didn’t have parsley but I added chopped pickles. It was delicious and very filling and healthy. I did dip some toasted baguette here and there and it was scrumptious. I’m going to make it next with zucchini fritters on the side, and tofu tzatziki sauce. Thanks so much Suzy.

        Reply
        • Suzy Sakamoto

          March 20, 2024 at 12:01 pm

          You are so welcome, Star! Enjoy 🙂 here's more beet recipes to cycle through!

        • Gigi

          May 02, 2024 at 10:06 pm

          The olive oil is the best part - it’s so good for heart health 🙂

    2. Michaela

      March 21, 2024 at 8:33 pm

      5 stars
      We ended up making this with golden beets and the flavor was spectacular! I was a little worried about liking it since I’m not a huge fan of golden beets but the flavor in the dressing transformed them for the better. Thank you!

      Reply

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    seafood blogger in the pacific northwest

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    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

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    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

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