by Suzy Sakamoto | Mar 8, 2023
This hot crab spinach artichoke dip is the perfect creamy appetizer for a crowd that’s filled with juicy fresh crab meat, three kinds of cheeses, and warmed to toasty perfection. Enjoy with toasted artisan bread, crackers, or baguette. I don’t know about you,...
by Suzy Sakamoto | Nov 11, 2022
Seafood Croissant Stuffing is the ultimate seafood side dish! With simple ingredients, and easy steps this seafood thanksgiving dish is sure to please all the seafood lovers! Seafood stuffing is packed with great flavor from high-quality Smoked Oysters, and fresh...
by Suzy Sakamoto | Jul 29, 2022
This Extra Crispy Air Fryer Crab Rangoon recipe is incredibly crunchy on the outside, and soft & creamy on the inside. It’s packed with crab – ensuring you taste them in every bite! Gather these simple ingredients, and let’s make this addicting...
by Suzy Sakamoto | Jul 15, 2022
This Fresh Crab Tacos recipe is made with a cheesy tortillas, fresh Dungeness crab, a simple fresh corn salad, then topped with a spectacular cilantro lime dressing all in a taco. There will be a party in your mouth! This meal comes together in 20 minutes and it is an...
by Suzy Sakamoto | Feb 17, 2023
Learn how to clean, open and crack cooked crab (video included)! This is everything you need to know about cooked crab. Whether you have crab legs, crab sections, or an entire cooked crab, you will learn: how to open a crab, what tools you need, every step to cracking...
by Suzy Sakamoto | Feb 24, 2023
Try not to get seconds of this Crab Pasta With Tomatoes and Lemon Garlic Sauce! It’s absolutely spectacular in both presentation and taste. With just a handful of fresh ingredients and 20 minutes, this crab and pasta recipe will be a showstopper! Between the...
by Suzy Sakamoto | Jun 20, 2022
Going over the 4 most important things that you need to know when cleaning razor clams. Going over How to Clean Razor Clams. What tools you need. How to set up your kitchen to clean razor clams. How to store razor clams! Part 6 of 6 series on How to Dig Razor Clams...
by Suzy Sakamoto | Jan 6, 2023
This Mediterranean Steamed Clams in White Wine Sauce is my Lebanese take on a traditional white wine steamer clam recipe. Taking fresh steamer clams, garlic, white wine, a touch of balsamic vinegar, olive oil, mini peppers, shallots, and kalamata olives cooked for...
by Suzy Sakamoto | Dec 16, 2022
Air Fryer oysters not only cook to perfection, but the shucking gets done for you! This is the easiest way to opening oysters on the shell without a shucking knife. Pair this easy oyster opening method with my go-to Mediterranean-style oyster vinaigrette sauce and...
by Suzy Sakamoto | Sep 16, 2022
This Stout Steamed Mussels recipe is dark, smooth, and buttery. Every bite is a dream bite! This Mussel dish is steamed with Stout beer, along with mushrooms, butter, garlic, and sage. These ingredients are a powerhouse together! We hope it’s going to become one...
