Hot Crab Spinach Artichoke Dip

Hot Crab Spinach Artichoke Dip

This hot crab spinach artichoke dip is the perfect creamy appetizer for a crowd that’s filled with juicy fresh crab meat, three kinds of cheeses, and warmed to toasty perfection. Enjoy with toasted artisan bread, crackers, or baguette. I don’t know about you,...
Easy Seafood Croissant Stuffing (with Smoked Oysters)

Easy Seafood Croissant Stuffing (with Smoked Oysters)

Seafood Croissant Stuffing is the ultimate seafood side dish! With simple ingredients, and easy steps this seafood thanksgiving dish is sure to please all the seafood lovers! Seafood stuffing is packed with great flavor from high-quality Smoked Oysters, and fresh...
Fresh Crab Tacos

Fresh Crab Tacos

This Fresh Crab Tacos recipe is made with a cheesy tortillas, fresh Dungeness crab, a simple fresh corn salad, then topped with a spectacular cilantro lime dressing all in a taco. There will be a party in your mouth! This meal comes together in 20 minutes and it is an...
How To Clean, Open and Crack Cooked Crab (video)

How To Clean, Open and Crack Cooked Crab (video)

Learn how to clean, open and crack cooked crab (video included)! This is everything you need to know about cooked crab. Whether you have crab legs, crab sections, or an entire cooked crab, you will learn: how to open a crab, what tools you need, every step to cracking...
Crab Pasta With Tomatoes and Lemon Garlic Sauce

Crab Pasta With Tomatoes and Lemon Garlic Sauce

Try not to get seconds of this Crab Pasta With Tomatoes and Lemon Garlic Sauce! It’s absolutely spectacular in both presentation and taste. With just a handful of fresh ingredients and 20 minutes, this crab and pasta recipe will be a showstopper! Between the...

Mediterranean Steamed Clams in White Wine Sauce

This Mediterranean Steamed Clams in White Wine Sauce is my Lebanese take on a traditional white wine steamer clam recipe. Taking fresh steamer clams, garlic, white wine, a touch of balsamic vinegar, olive oil, mini peppers, shallots, and kalamata olives cooked for...
Air Fryer Oysters  (Opening Oysters The Easiest Way)

Air Fryer Oysters (Opening Oysters The Easiest Way)

Air Fryer oysters not only cook to perfection, but the shucking gets done for you! This is the easiest way to opening oysters on the shell without a shucking knife. Pair this easy oyster opening method with my go-to Mediterranean-style oyster vinaigrette sauce and...
Stout Steamed Mussels

Stout Steamed Mussels

This Stout Steamed Mussels recipe is dark, smooth, and buttery. Every bite is a dream bite! This Mussel dish is steamed with Stout beer, along with mushrooms, butter, garlic, and sage. These ingredients are a powerhouse together! We hope it’s going to become one...