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    Home

    The Best Jalapeno Poppers with Razor Clams

    Last Updated: Oct 30, 2023 by Suzy Sakamoto · This post may contain affiliate links · 9 Comments

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    These truly are the Best Jalapeno Poppers with Razor Clams! Once you try it, this will be one of your go-to razor clam recipes.
    Made with Razor clams, jalapenos, bacon, cream cheese, green onion, cheese, and spices.

    Razor clam Jalapeno Poppers

    These are the Clam Poppers are the perfect appetizer to make for out-of-town guests to get a taste of Pacific Northwest recipes, and super easy to whip up! They are easy to whip up!

    Try this recipe and some of my others this razor clam season!

    • Garlic Razor Clam Pizza (featured in the Observer)
    • Razor Clam Chowder (thick and creamy)
    • Razor Clam Dip
    • Razor Clam Ceviche (Most popular, healthy!)
    • Clam Cakes
    bacon, jalapenos, razor clams and cream cheese on marble

    Table of Contents

    • INGREDIENTS FOR RAZOR CLAM JALAPENO POPPERS
    • HOW TO MAKE CLAM POPPERS
    • TO MAKE THEM IN THE AIR FRYER
    • FAQ
    • MORE RAZOR CLAM RECIPES
    • The Best Jalapeno Poppers with Razor Clams
    • OTHER SEAFOOD RECIPES YOU'LL LOVE

    INGREDIENTS FOR RAZOR CLAM JALAPENO POPPERS

    • jalapenos. You'll want to choose large jalapenos so you can stuff enough of the dip in there. Once ready to make, was thoroughly, then dry with a paper towel. Cut in half and remove as much of the seeds as you'd like.

    • razor clams. Thaw razor clams as described above, and use both the neck and the diggers. The diggers are usually more favored since their texture is much softer.

      So, if you prefer to eat the digger, this recipe is perfect to substitute in the necks. Simply exchange all the diggers for necks that are as close to the size of the diggers as you can.

      You can easily use, previously frozen clams. It's also a great chopped clam recipe!

    • cream cheese. This is essential for the right creamy flavor.

    • cheddar cheese. A medium cheddar provides the right amount of flavor in this recipe without taking over, however, a good substitute would be pepper jack if you want another little kick of spice. I love that stuff!

    • green onion. I love using green onion in this recipe, the flavor combination is a win. If you don't have green onions on hand, try yellow onion.

    • garlic powder. A little of bit garlic is a must to give these addicting bites another kick of flavor. If you are allergic, substitute for chives or leave them out knowing you'd love the garlic flavor.

    • Cajun seasoning. Another must in this recipe. Cajun seasoning adds so much great flavor and adds a little kick of spicy to the stuffing.

    • Johnny's seasoning salt. Seasoning salt is versatile, so I usually have it on hand to add a little more flavor to certain dishes, but if you're in a pinch or don't usually use seasoning salt, substitute it for regular salt and a pinch of paprika for good measure.

    Toppings

    • Panko. The crunch is the perfect touch. Use GF or regular depending on your diet.

    • bacon, thinly sliced. Bacon, though delicious is completely optional. When purchasing bacon for this recipe, make sure you buy thinly sliced bacon, I like to use them in to make these clam poppers for many reasons.
      One, they make it much easier to wrap the bacon around each stuffed jalapeno.
      Two, because I like crispy bacon!
      Three, I want to make sure the clams cook while the bacon is crisping to perfection. These really are the Best Jalapeno Poppers with Razor Clams! Yum!

    EQUIPMENT YOU'LL NEED

    1. Food processor, for simplicity. This one has been my favorite for years.
    2. Sheet pan.
    3. Cutting board and knife.
    4. Oven or Air Fryer. Ninja Foodi is my absolute favorite Air Fryer and indoor grill that has a built-in thermometer!

    sliced jalapenos without seeds

    HOW TO MAKE CLAM POPPERS

    There are two ways I like to make these clam poppers, one in the Air fryer, and two, as a baked clam recipe. They both turn out great and completely based on your preference.

    1. Preheat the oven to 375F. Spray a baking sheet with oil.

    2. To a blender add cream cheese, razor clams, cheese, green onion, spices, and salt. Pulse until razor clams are chopped finely and all ingredients blended about 6-12 pulses.

    stuffed jalapenos

    3. Spread a generous amount of clam dip mixture inside each jalapeno half. 

    bacon wrapped stuffed jalapenos

    4. Wrap bacon around each popper then sprinkle the top with a generous amount of panko.

    5. Place on a greased metal baking sheet. Bake for 18-20 minutes.

    6. Remove and let sit for 5 minutes. Enjoy warm.

    TO MAKE THEM IN THE AIR FRYER

    Such a delicious seafood appetizer to make as your next Air fryer recipe

    Air fryer Recipe:

    1. To a blender add cream cheese, razor clams, cheese, green onion, spices, and salt. Pulse until razor clams are chopped finely and all ingredients blended about 8-12 pulses.
    2. Preheat the air fryer to 375° F.
    3. Spread a generous amount of clam dip mixture inside each jalapeno half. 
    4. Wrap bacon around each stuffed jalapeno then sprinkle a generous amount of panko on each. Place on a greased metal baking sheet.
    5. Place in the air fryer for 8-10 minutes. May need more or less time.
    6. Remove and let sit for 5 minutes prior to enjoying. 

    Make From Frozen Razor Clams - This makes a great frozen razor clams recipe! Simply thaw your razor clams overnight or for a few hours on the counter, and whip up this razor clam recipe.

    Chopped clams?- If you have chopped clams and not sure what to make with them? You will need to give this recipe a try, whether the clams are chopped or left whole, this recipe will turn out perfectly since they're all added to a food processor.

    FAQ

    HOW TO DIG RAZOR CLAMS

    We have an entire section on our blog under the Activities tab dedicated to this very topic! Check it out here, Razor Clamming.
    Pacific razor clams are along the Pacific coast, from Alaska down. In order to find razor clams, you will need a digging tool such as a clam gun, (here's a link for an awesome one!) or clam shovel, along with a low tide.

    Depending on what state you are in, you will need to purchase a shellfish license and watch for approved clam tides. For more information, be sure to head to our Razor Clamming page, and go through our articles on everything you need to know before you go razor clamming on the Pacific coast. We have the best guides out there!

    WHAT PART OF THE PACIFIC RAZOR CLAM TO USE IN THIS RECIPE?

    Here is a diagram that I put together to show the anatomy of Pacific Razor Clam.

    This is a quick way to understand what to use in a recipe.  

    For this clam poppers recipe, I use every part of the razor clam. It's as easy as it can get, and won't affect the texture since everything will need to be blended in a food processor anyway.

    if you enjoy eating the diggers of a razor clam but not the necks as much, then this is a great way to use them!anatomy of a razor clam diagram

    HOW LONG TO STORE RAZOR CLAMS IN THE FRIDGE?

    Once cooked, Pacific razor clams can last up to 2 days. However, we typically eat them the day of and the day after at most - it doesn't stay long in my house.
    There are never leftovers with this clam poppers recipe, that's for sure! If you end up having leftovers, you can refrigerate razor clam recipes for up to 2 days.

    HOW TO THAW FROZEN RAZOR CLAMS

    I typically place the frozen razor clams in the fridge overnight to thaw. Razor clams thaw fairly quickly since they're so thin.

    MORE RAZOR CLAM RECIPES

    • razor clam spaghetti with white sauce sauce angel hair pasta mushrooms red peppers parsley garnish
      Razor Clam Spaghetti with Wine Sauce
    • clam cakes in a burger
      The Perfect Razor Clam Cakes
    • razor clam pizza
      Suzy's Garlic Razor Clam Pizza
    • razor clam on sand
      Cleaning Razor Clams - The Easiest Way (part 6 of 6)

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    The Best Jalapeno Poppers with Razor Clams

    A crowd favorite clam-stuffed jalapeno popper recipe. Once you try it, this will be one of your go to razor clam recipes.
    Made with jalapenos, bacon, razor clams, cream cheese, cheese, green onion, and spices.
    It knocks it out of the park every time for out of town guests to get a taste local Pacific Northwest appetizer recipes.
    5 from 12 votes
    Cuisine: Pacific Coast
    Course: Appetizer
    Prep: 10 minutes minutes
    Cook: 18 minutes minutes
    Total: 27 minutes minutes
    Servings: 12 poppers
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    Ingredients

    • 6 large jalapenos, or 12 medium-sized
    • 4 oz cream cheese
    • 5 large razor clams neck and digger
    • ½ cup cheddar cheese or pepper jack
    • 2 stalks green onion chopped
    • ½ teaspoon garlic powder
    • 1 teaspoon Cajun Seasoning substitute in notes
    • pinch Johnny's seasoning salt

    Toppings

    • 6-12 slices thinly sliced bacon cut in half
    • ¼ cup Panko

    Instructions

    • Preheat the oven to 375°. Spray a baking sheet with oil or line with parchment paper.
    • Cut the jalapenos in half and remove the seeds.
    • To a blender add cream cheese, razor clams, cheese, chopped green onion, spices, and salt. Pulse until razor clams are chopped finely and all ingredients blended, about 10-15 pulses.
    • Spread a generous amount of clam dip mixture inside each jalapeno half.
    • Wrap bacon around each popper then sprinkle the top with a generous amount of panko.
    • Place on a greased metal baking sheet. Bake for 18-20 minutes.
    • Remove from oven and let sit for 5 minutes. Enjoy warm.

    Notes

    Recipe Notes:
    • I use thinly sliced bacon in order not to overcook the clams, while the bacon cooks to perfection. I like my bacon crispy.
    • Substitute for Cajun seasoning:  ½ teaspoon of chili powder, ¼ teaspoon of dried thyme, and a dash of cayenne pepper.
    • Squeeze the razor clams to get the juice out and pat dry with a paper towel, prior to blending.
    • You can try without bacon if you want to taste the clams more than bacon.
     
    Be sure to post your dish on social media and tag us! 
    on Facebook @perfecttide
    on Instagram @theperfecttide
     
    Keywords: best razor clam recipes, Razor clam poppers, Razor Clam recipes, Razor Clams

    If you enjoyed this recipe, let me know with a comment and a star rating below. Please share it on Facebook and save it on Pinterest for later!

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    Reader Interactions

    Comments

      5 from 12 votes (9 ratings without comment)

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    1. DJ

      August 19, 2022 at 9:53 pm

      So delicious! What a great way to use razor clams.

      Reply
    2. Stephanie

      February 12, 2024 at 12:30 pm

      5 stars
      Made these for the Super Bowl, definitely were a hit!! We did half bacon and half turkey bacon. So yummy!!

      Reply
      • Suzy Sakamoto

        February 13, 2024 at 10:42 am

        Woohoo! Making me hungry again.

        Reply
    3. Vracin Damon

      February 12, 2024 at 2:10 pm

      5 stars
      Super Bowl hit!! We had really thick bacon so we diced it and sprinkled on top before the breadcrumbs. So dang good. Kinda wish we had hotter Jalapenos because they were almost TOO easy to eat

      Reply
      • Suzy Sakamoto

        February 13, 2024 at 10:42 am

        Yay! So glad to hear it, Vracin.

        Reply
        • Kara

          February 15, 2024 at 7:05 am

          Making tonight with crab cakes for company
          suggestions for side dish

        • Suzy Sakamoto

          February 15, 2024 at 10:35 am

          Yum, I love crab cakes! I love a beet salad with seafood, or a good slaw! Let me know how it turns out :). -Suzy

    4. Janice Blake

      February 12, 2024 at 3:04 pm

      5 stars
      My family loves this recipe. I make with half jalapeno and half sweet peppers (for those who can’t take the heat ). It works great with fresh, previously frozen or my home canned razors.

      Reply
      • Suzy Sakamoto

        February 13, 2024 at 10:37 am

        thank you, Janice! I'm so happy to hear you mixed it up! I do that for my kiddos 🙂

        Reply

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    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

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    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

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