by Suzy Sakamoto | Jan 27, 2023
Mediterranean Creamy Beet Pasta (Pink pasta) absolutely nails it in presentation and taste! Whether you’re planning a special dinner, or a unique weeknight dinner this beetroot pasta has you covered! It couldn’t be a more perfect Valentine’s...
by Suzy Sakamoto | Mar 17, 2023
Zaatar bread crumbs are the best zippy Middle Eastern spin to ever happen to breadcrumbs, and they’re easy to whip up with just 3 ingredients! This recipe will add so much flavor and crunch to just about any savory dish! Taking a very popular Mediterranean seasoning...
by Suzy Sakamoto | Mar 3, 2023
This fresh, creamy, Authentic Lemon Herb Tahini Sauce is a herby twist to a classic Mediterranean tahini sauce recipe. Use it as a dressing, dip, or marinade! It’s easy to make and so versatile! It reminds me of Trader Joe’s tahini sauce, that’s full of herbs...
by Suzy Sakamoto | Jul 2, 2022
Toum is a Traditional Lebanese Garlic Sauce that’s creamy, fluffy, garlicky, and full of that zing factor! Popular in the Middle East as the perfect shawarma garlic sauce. Get a few ingredients ready, and all your garlic, and make this creamy and dreamy Lebanese...
by Suzy Sakamoto | Dec 29, 2022
Oyster Vinaigrette Sauce that’s bar none! If you’re looking for a fun sauce to top your oysters on the half-shell with, you’ve got to try this Mediterranean-style mignonette with red wine vinegar, fresh garlic, a dash of olive oil, and a sprinkle of...
by Suzy Sakamoto | Dec 2, 2022
Cardamom Simple Syrup is absolutely delicious in coffee, cocktails, lemonades and baked goods! It’s easy to make, and can be customized to be as flavorful as you’d like. So grab cardamom pods and granulated sugar of your choice and let’s get to it!...
by Suzy Sakamoto | Sep 23, 2022
This Mediterranean Chimichurri with cilantro and parsley is out of this world good! Once you make it, you will want to slather on absolutely everything! It’s garlicky, spicy, citrusy, and slightly spicy. Pair Chimichurri with any meat, seafood, or veggies! All...
by Suzy Sakamoto | Jun 5, 2022
A fresh lemon and garlic sauce for all seafood! Using extra virgin olive oil or butter, garlic, lemon, and a hint of salt. No need to squeeze extra lemon on your seafood, this butter sauce is packed with flavor to best compliment cooked crab, clams, prawns, lobster...
