by Suzy Sakamoto | Oct 21, 2022
Bacon Boursin Fish is a baked stuffed fish that’s wrapped in the best crust as we know it; BACON! This is one of the easiest and tastiest white fish recipes. Requiring only 3 ingredients! Make this impressive Surf n’ Turf recipe, that’s a delicious...
by Suzy Sakamoto | Mar 23, 2023
This baked Mediterranean fish with artichokes and olives is a slam dunk, and ranks at the very top of my favorite baked white fish recipes! With an olive oil, lemon, and garlic base that adds the best fresh flavors. The artichokes, olives, and sun-dried tomatoes...
by Suzy Sakamoto | Nov 26, 2022
Simple Tuna Pesto Pasta is a super quick, easy, and delicious recipe to whip up! Using pesto, canned tuna, pasta, fresh cherry tomatoes and fresh shaved parmesan. You’ve got yourself a delicious meal in under 15 minutes! And, score! The leftovers are just as...
by Suzy Sakamoto | Jan 27, 2023
Mediterranean Creamy Beet Pasta (Pink pasta) absolutely nails it in presentation and taste! Whether you’re planning a special dinner, or a unique weeknight dinner this beetroot pasta has you covered! It couldn’t be a more perfect Valentine’s...
by Suzy Sakamoto | Aug 19, 2022
This absolutely phenomenal Creamy Crab Pizza is easy to put together and worth every indulgent bite! Made with a white sauce, sprinkled with fresh tomatoes, green onion, and fresh parsley to add even more color and freshness to this seafood pizza recipe! This is one...
by Suzy Sakamoto | Jul 15, 2022
This Fresh Crab Tacos recipe is made with a cheesy tortillas, fresh Dungeness crab, a simple fresh corn salad, then topped with a spectacular cilantro lime dressing all in a taco. There will be a party in your mouth! This meal comes together in 20 minutes and it is an...
by Suzy Sakamoto | Feb 24, 2023
Try not to get seconds of this Crab Pasta With Tomatoes and Lemon Garlic Sauce! It’s absolutely spectacular in both presentation and taste. With just a handful of fresh ingredients and 20 minutes, this crab and pasta recipe will be a showstopper! Between the...
by Suzy Sakamoto | Jan 6, 2023
This Mediterranean Steamed Clams in White Wine Sauce is my Lebanese take on a traditional white wine steamer clam recipe. Taking fresh steamer clams, garlic, white wine, a touch of balsamic vinegar, olive oil, mini peppers, shallots, and kalamata olives cooked for...
by Suzy Sakamoto | May 28, 2022
We use fresh Pacific razor clams from our own backyard on the pacific coast to make this delicious Clam Chowder Recipe. With a little wine, a little bacon, and a sprinkle of fresh thyme, this chowder comes to life! What makes the best clam chowder recipe is using your...
by Suzy Sakamoto | Sep 16, 2022
This Stout Steamed Mussels recipe is dark, smooth, and buttery. Every bite is a dream bite! This Mussel dish is steamed with Stout beer, along with mushrooms, butter, garlic, and sage. These ingredients are a powerhouse together! We hope it’s going to become one...
