Simple Tuna Pesto Pasta is a super quick, easy, and delicious recipe to whip up! Using pesto, canned tuna, pasta, fresh cherry tomatoes and fresh shaved parmesan. You’ve got yourself a delicious meal in under 15 minutes!

And, score! The leftovers are just as good as fresh! Warm up your dish, or enjoy it as a pasta salad.

Tuna has always been a staple in my pantry, for those busy days where I have less time in the kitchen. Over the years, I’ve fixed it in various quick dishes, including a Japanese inspired rice and tuna dish that my father-in-law passed down to my husband, and we’ve continued to make it on a regular basis since.

Tuna is extremely versatile, and a great source of protein in so many meals. Including this Tuna Pesto Pasta recipe!

And, whether you prefer tuna packed in oil, or tinned tuna in water, this pesto pasta with tuna is going to turn out just right.

pesto pasta tuna on plate with opened canned tuna and dinner napkins

I gravitate towards using canned tuna in the easiest meals possible, because, let’s face it, who wants to over-complicate dinner when you don’t have to.

That’s what I love about seafood, it cooks fast! Or in this case, no cooking time at all.

Pesto makes a great pairing with tuna, and comes together beautifully with a pop of fresh cherry tomatoes and fresh shaved cheese, which is completely optional. I also like adding a sprinkle of red pepper flakes if you don’t mind a little kick, I highly suggest it!

tuna pesto pasta on plate with braided fork


  • SIMPLE! It’s incredibly easy to make, requiring only 15 minutes of your time from start to finish.
  • & only 5 ingredients!
  • Leftovers are just as good! Meal prep them for a few days, or have it the next day for dinner.
  • Versatile. Have it warm, cold, or at room temp. It’s all just as delicious!

tuna pesto pasta ingredients, pesto, canned tuna cherry tomatoes and colorful bowtie pasta


This recipe uses just 5 ingredients that work beautifully together to create an easy simple, yet scrumptious meal.


I’m using high-quality tuna packed in water. I used 4 cans for this recipe, each being 3.5 oz. Tuna comes in all sorts of shapes and sizes, so as long as you’re somewhat close to the measurements, this dish will come out great.

You can also use canned tuna packed in oil to add more flavor.


Use your favorite pesto for a quick meal. You go the store-bought route, or make your own. Since pesto will be the main source of flavor, opt for a brand you know a love. I like using Basil Pesto from Costco or Trader joes.

Other types of Pesto to try:


Choose a fun colorful pasta to have a fun twist on this super Easy Pesto Pasta. I like using pasta over spaghetti. Especially because the pasta, tuna and tomatoes can have an even role in showing up on the same bite.

Make sure to reserve a bit of pasta water to use along with pesto.


Fresh tomatoes add a much needed pop of freshness that plays beautifully with the tuna. During tomato season, I love picking out the tomato medley, where you can add yellow, orange or red tomatoes to provide a nice pop of color. However, off season, let the fun pasta play a bigger role in the esthetic.


And let’s not forget the cheese! A sprinkle or two of fresh shaved Parmesan helps bring out the flavor of the pesto even more.

If you’re not a fan of parmesan, go for asiago, or manchego.

closeup of pesto pasta tuna on plate next to green and pink napkins


  1. First thing you’ll need to do is cook the pasta to al dente, then drain and add back to the pot.
  2. Now, it gets even easier. Gently stir in the pesto to the pasta, then the tuna.
  3. Scoop out each serving onto your pasta plate.
  4. Sprinkle with cherry tomatoes and parmesan to serve, along with black pepper and red pepper flakes if desired.
  5. Serve Tuna Pesto Pasta at room temp, or warmed up!


  • More Herbs

Add a handful of fresh basil. It will be both beautiful and bring out the basil pesto flavor, a little more.

  • A Little Kick

If you’re like me, you like almost everything to have a little kick to them. By adding a sprinkle or two of red pepper flakes, your dish will truly come alive! It’s amazing how a touch of spicy can transform a bite.

  • Flavored Tinned Tuna

If you’ve never try smoked tuna, or tuna packed in oil and lemon this is a great opportunity to give them a try.

  • Creamy Pesto Pasta with Tuna

Add a touch of cream, a drizzle of olive oil to make it creamy.

  • Try it with Chimichurri Instead of Pesto

This Mediterranean Chimichurri recipe has an extra kick of garlic and spice. It makes a great pasta salad dressing if you want extra flavor. Though this Tuna Pesto Pasta recipe is great, if you’re not a huge fan of pesto, definitely give this Chimichurri a try!


Don’t overcook the pasta. Cook to al dente, or just tender.

Choose a Pesto you love!

Go for high-quality tinned tuna.

Don’t skip out on the added ingredients.

Serving this tuna dish cold, warm or at room temp are all great options! I suggest trying warm on a cold day, and as a salad on a warm day.


Charcuterie. Serve alongside. Feel free to add Artichoke hearts and Kalamata olives to the pasta if they’re on your charcuterie board.

Rosemary Parmesan Bread would go SO well with this dish!

For a light dessert this Pumpkin Bread with Cardamom Sugar or Tahini Banana Bread to enjoy after making Pesto Pasta with tuna.

Drink: Pair this recipe with this Spicy Mango Margarita! Or try a dry white wine, like a Pinot Gris, Chardonnay, and Sauvignon blanc. Cheers!

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tuna pesto pasta on white plate with fork next to green and pink napkins

Simple Tuna Pesto Pasta

Simple Tuna Pesto Pasta with tomato is a super quick, easy, and delicious recipe to whip up! Using pesto, canned tuna, pasta, fresh cherry tomatoes, and freshly shaved parmesan.
You've got yourself a delicious meal in under 15 minutes!
5 from 4 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Main Course, Side Dish
Cuisine Italian, Seafood
Servings 6 servings
Calories 366 kcal


  • 16 oz pasta *reserve 1/2 cup of pasta water
  • 14-16 oz canned tuna , I used 4, 3.5 oz cans
  • ½ cup pesto , use your favorite
  • 1 cup cherry tomatoes cut in half
  • ¼-⅓ cup shaved parmesan or manchego


  • First, cook the pasta to al dente. Reserve 1/2 cup of pasta water, then drain and add the pasta back to the pot.
  • To the pasta, add the pesto and pasta water, and gently stir to combine. Then, add in the tuna and gently combine.
  • Serve the pasta on a pasta plate, or bowl.
  • Sprinkle with cherry tomatoes and parmesan to serve, along with black pepper and red pepper flakes if desired. Serve at room temp, or warmed up!


How to serve this tuna pasta: You can serve cold, warm, or at room temperature. I enjoyed mine at room temp one the day I made it, and warmed up the leftovers for lunch the next day. Both were great, though I preferred it warm on a cold day.
Leftovers: This is a great easy meal to prep in advance for lunches or dinner. Store extras in air-tight containers and store for up to 4 days.
Add-ons: Add fresh basil, artichoke hearts, kalamata olives, or fresh minced garlic to add even more flavor.
Cheese: Use parmesan, asiago or manchego.


Serving: 1servingCalories: 366kcal
Keyword 15 minute meal, canned tuna recipe, pasta salad, pesto pasta with tuna, seafood pasta salad
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