by Suzy Sakamoto | Mar 8, 2023
This hot crab spinach artichoke dip is the perfect creamy appetizer for a crowd that’s filled with juicy fresh crab meat, three kinds of cheeses, and warmed to toasty perfection. Enjoy with toasted artisan bread, crackers, or baguette. I don’t know about you,...
by Suzy Sakamoto | Mar 17, 2023
This authentic Lebanese Baba Ghanoush (Eggplant Dip) recipe is a spectacular dip that’s creamy, flavorful, and slightly smoky! You can find it in mezze spreads or as a starter alongside hummus in most Middle Eastern dishes! It makes the perfect vessel for pita bread!...
by Suzy Sakamoto | Jul 29, 2022
This Extra Crispy Air Fryer Crab Rangoon recipe is incredibly crunchy on the outside, and soft & creamy on the inside. It’s packed with crab – ensuring you taste them in every bite! Gather these simple ingredients, and let’s make this addicting...
by Suzy Sakamoto | Dec 16, 2022
Air Fryer oysters not only cook to perfection, but the shucking gets done for you! This is the easiest way to opening oysters on the shell without a shucking knife. Pair this easy oyster opening method with my go-to Mediterranean-style oyster vinaigrette sauce and...
by Suzy Sakamoto | Sep 16, 2022
This Stout Steamed Mussels recipe is dark, smooth, and buttery. Every bite is a dream bite! This Mussel dish is steamed with Stout beer, along with mushrooms, butter, garlic, and sage. These ingredients are a powerhouse together! We hope it’s going to become one...
by Suzy Sakamoto | May 25, 2022
This Razor Clam dip recipe is a MUST TRY after your next razor clamming trip! Serve it cold or warm with tortilla chips. There are so many perks to this delicious clam recipe, and so versatile! This clam dip is so delicious both cold and warm with tortilla chips!...
by Suzy Sakamoto | May 25, 2022
It’s beyond time for a fresh and healthy Pacific Razor Clam recipe! Blending my Mediterranean roots with my growing Pacific coast roots together to make this mouth-watering razor clam ceviche recipe. I’m on a big mission to make a name for razor clams on the...
by Suzy Sakamoto | May 25, 2022
An incredibly easy, colorful, and kid-friendly seafood appetizer! This eye-catching Razor Clam appetizer recipe is one of our favorites for a crowd! Full of Pacific razor clams, cream cheese, cheddar, and all the right spices to give the razor clams the spotlight....
by Suzy Sakamoto | May 25, 2022
These truly are the Best Jalapeno Poppers with Razor Clams! Once you try it, this will be one of your go-to razor clam recipes. Made with Razor clams, jalapenos, bacon, cream cheese, green onion, cheese, and spices. These are the Clam Poppers are the perfect appetizer...
by Suzy Sakamoto | Dec 29, 2022
Oyster Vinaigrette Sauce that’s bar none! If you’re looking for a fun sauce to top your oysters on the half-shell with, you’ve got to try this Mediterranean-style mignonette with red wine vinegar, fresh garlic, a dash of olive oil, and a sprinkle of...
