by Suzy Sakamoto | Mar 8, 2023
This hot crab spinach artichoke dip is the perfect creamy appetizer for a crowd that’s filled with juicy fresh crab meat, three kinds of cheeses, and warmed to toasty perfection. Enjoy with toasted artisan bread, crackers, or baguette. I don’t know about you,...
by Suzy Sakamoto | Jul 29, 2022
This Extra Crispy Air Fryer Crab Rangoon recipe is incredibly crunchy on the outside, and soft & creamy on the inside. It’s packed with crab – ensuring you taste them in every bite! Gather these simple ingredients, and let’s make this addicting...
by Suzy Sakamoto | Jul 15, 2022
This Fresh Crab Tacos recipe is made with a cheesy tortillas, fresh Dungeness crab, a simple fresh corn salad, then topped with a spectacular cilantro lime dressing all in a taco. There will be a party in your mouth! This meal comes together in 20 minutes and it is an...
by Suzy Sakamoto | Feb 17, 2023
Learn how to clean, open and crack cooked crab (video included)! This is everything you need to know about cooked crab. Whether you have crab legs, crab sections, or an entire cooked crab, you will learn: how to open a crab, what tools you need, every step to cracking...
by Suzy Sakamoto | Feb 24, 2023
Try not to get seconds of this Crab Pasta With Tomatoes and Lemon Garlic Sauce! It’s absolutely spectacular in both presentation and taste. With just a handful of fresh ingredients and 20 minutes, this crab and pasta recipe will be a showstopper! Between the...
by Suzy Sakamoto | Jun 21, 2022
Cajun Dungeness Crab Boil that’s an absolute crowd pleaser for a large crowd, as well as a date night for two. Made with whole Dungeness crab, Lit’l smokies, corn, and red potatoes – the boil comes together in just 40 minutes using simple ingredients...
by Suzy Sakamoto | Jul 11, 2022
BEST Crab Omelette recipe is packed with fresh crab meat, cheese, green onion, and basil. Topped with my absolute favorite condiment – Toum, which is a creamy Lebanese garlic sauce. You can also use your favorite garlic sauce or sour cream. This post was updated...
by Suzy Sakamoto | Jun 4, 2022
If you’re cooking crab for the first time or you need a refresh, then this is for you! Cooking crab is so easy and so rewarding. The taste of fresh crab is unbeatable! Cook whole live crab using this recipe! Since we live on the Pacific coast, we love our...
