by Suzy Sakamoto | Aug 25, 2022
This epic Seafood Boil recipe knocks it out of the park in every department! This boil has crab, jumbo prawns (shell on), mussels, steamer clams, sausage, corn, and red potatoes. With our Seafood boil mix, and a side of butter sauce, it’s sheer perfection. Bring...
by Suzy Sakamoto | Jun 11, 2022
This incredibly nourishing, hardy, and refreshing Mediterranean Quinoa Salad recipe is the perfect lunch or side to any dinner! Loaded with fresh and nutritious ingredients such as mint, olives, artichokes, and olives! This quinoa salad is an absolute staple in my...
by Suzy Sakamoto | Oct 21, 2022
Bacon Boursin Fish is a baked stuffed fish that’s wrapped in the best crust as we know it; BACON! This is one of the easiest and tastiest white fish recipes. Requiring only 3 ingredients! Make this impressive Surf n’ Turf recipe, that’s a delicious...
by Suzy Sakamoto | Mar 23, 2023
This baked Mediterranean fish with artichokes and olives is a slam dunk, and ranks at the very top of my favorite baked white fish recipes! With an olive oil, lemon, and garlic base that adds the best fresh flavors. The artichokes, olives, and sun-dried tomatoes...
by Suzy Sakamoto | Nov 26, 2022
Simple Tuna Pesto Pasta is a super quick, easy, and delicious recipe to whip up! Using pesto, canned tuna, pasta, fresh cherry tomatoes and fresh shaved parmesan. You’ve got yourself a delicious meal in under 15 minutes! And, score! The leftovers are just as...
by Suzy Sakamoto | Mar 8, 2023
This hot crab spinach artichoke dip is the perfect creamy appetizer for a crowd that’s filled with juicy fresh crab meat, three kinds of cheeses, and warmed to toasty perfection. Enjoy with toasted artisan bread, crackers, or baguette. I don’t know about you,...
by Suzy Sakamoto | Jan 27, 2023
Mediterranean Creamy Beet Pasta (Pink pasta) absolutely nails it in presentation and taste! Whether you’re planning a special dinner, or a unique weeknight dinner this beetroot pasta has you covered! It couldn’t be a more perfect Valentine’s...
by Suzy Sakamoto | Mar 17, 2023
This authentic Lebanese Baba Ghanoush (Eggplant Dip) recipe is a spectacular dip that’s creamy, flavorful, and slightly smoky! You can find it in mezze spreads or as a starter alongside hummus in most Middle Eastern dishes! It makes the perfect vessel for pita bread!...
by Suzy Sakamoto | Mar 17, 2023
Zaatar bread crumbs are the best zippy Middle Eastern spin to ever happen to breadcrumbs, and they’re easy to whip up with just 3 ingredients! This recipe will add so much flavor and crunch to just about any savory dish! Taking a very popular Mediterranean seasoning...
by Suzy Sakamoto | Mar 3, 2023
This fresh, creamy, Authentic Lemon Herb Tahini Sauce is a herby twist to a classic Mediterranean tahini sauce recipe. Use it as a dressing, dip, or marinade! It’s easy to make and so versatile! It reminds me of Trader Joe’s tahini sauce, that’s full of herbs...
