A fool-proof method to storing clams to last an entire week! This guide covers refrigeration, freezing, and spoilage techniques in order to keep steamer clams at peak freshness.
When we dig clams, we usually get multiple limits and have pounds of clams at a time to store that we can't get through in a couple of days. Through trial and error, I've developed the easiest way to store clams that won't take too much space in the fridge, like other methods do.
First, I want to say that it's extremely important to properly store clams after cleaning them in order for them to stay fresh and alive.
If you want a refresher or to learn how to check clams, follow my easy method on How to clean clams and check if they're alive. If a clam is no longer alive, it has to be discarded and we don't like to waste even a single clam!
This storing method works for store-bought and fresh harvested clams alike! Though we do dig our own clams, and go through the process of cleaning clams and storing them every clamming season here on the Puget Sound. It's a great family activity that all our kids get to be a part of...and, hey, we get tons of fresh clams to bring home and enjoy for an entire week so we can enjoy classic steamed clams, Mediterranean clam bake, and of course, a clam dip to share!
Table of Contents
How to Store Fresh Clams
Before diving into the cleaning and purging process, it's important to store your fresh clams properly to maintain their freshness, longevity, and of course the flavor. I follow these simple steps every time we have fresh clams to store them properly:
- Choose Fresh Clams: When buying clams, or digging them, I always test to see if they are still alive.
- What to use to Store Clams: Place the fresh clams in a bowl or colander and cover them with a damp cloth or paper towel. Avoid storing them in airtight containers or submerged in water, since they need to breathe.
- Keep Them Cool: Store the clams in the refrigerator at a temperature between 32°F and 45°F (0°C and 7°C).
- Check on them: Check on them a couple times a day by following the steps I have above on ensuring the clams are still alive.
CAN I FREEZE STEAMER CLAMS?
Yes, you can freeze steamer clams, but the texture and flavor may suffer a bit. To freeze, first shuck the clams and place the meat in an airtight container or freezer bag. They will keep for roughly 3-4 months in the freezer. Thaw in the refrigerator before using. Look through my guide on freezing seafood for more details.
Can I refreeze thawed steamer clams?
I don't recommended refreezing thawed steamer clams. The freeze-thaw cycle can significantly degrade the texture and flavor. It's best to only thaw as much as you plan to use at one time.
How can I tell if steamer clams are still good?
There are a few signs that steamer clams have spoiled detailed below. For more details look through how to clean and check if clams are still alive.
- The shells are cracked or broken open
- The clams have a strong, unpleasant fishy or ammonia-like odor
- The meat appears slimy, discolored, or dried out
If any of these signs are present, it's best to discard the clams.
CLAM RECIPES
How to Store Clams (to last a week)
Equipment
- Kitchen Towel
Ingredients
- Steamer clams
Instructions
- First, check if the clams are still alive before storing them.
- Then, get a towel wet enough to be damp, but not holding water,
- Line a bowl or colander with the towel. Add the clams and cover them with the towel. Since they need to breathe, avoid storing them in airtight containers or submerged in water.
- Place the colander of clams in the refrigerator at a temperature between 32°F and 45°F (0°C and 7°C).
- Check on them once a day to make sure they're still alive. Use within 5-7 days.
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