• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Perfect Tide
  • Recipe Index
    • MEDITERRANEAN RECIPES
    • SEAFOOD RECIPES
      • Fish
        • Rock Fish & White Fish
        • Salmon
        • Tuna
      • Canned & Tinned
      • Shellfish
        • Crab
        • Mussels
        • Oysters
        • Razor Clams
        • Shrimp
        • Steamer Clams
      • PACIFIC COAST
    • Breakfast
    • Appetizers
    • Main Course
      • Mediterranean Main Dish
    • Sides
    • Desserts
    • Baked Goods
    • Drinks
    • Sauces & extras
  • Blog
  • Contact
  • About Me
menu icon
go to homepage
  • Recipe Index
  • Seafood How-To
  • Shop
  • About Me
  • Contact
  • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Seafood How-To
    • Shop
    • About Me
    • Contact
    • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Cajun Seafood Boil Sauce

    Last Updated: Aug 22, 2023 by Suzy Sakamoto · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Share on Facebook

    This Cajun seafood boil sauce is our saucy secret to our go-to seafood boil and crab boil. It's bursting with all the best Cajun flavors, from the garlic to all the spices that make this seafood butter sauce a staple.

    seafood boil sauce next to a boil

    A good sauce is what makes a seafood boil stand out!

    We've taken years to perfect our seafood boil sauce, and it goes perfectly with all of our fresh caught Pacific coast seafood.

    Add the sauce for a seafood boil, crab boil, crab or lobster roll, or top to other seafood recipes. Trust me, you're going to want it on everything!

    Table of Contents

    • WHAT YOU NEED TO MAKE IT
    • EXPERT TIPS
    • PREP AHEAD AND STORAGE
    • FAQ
    • DISHES TO USE SEAFOOD BOIL SAUCE WITH
    • Cajun Seafood Boil Sauce
    • MORE SAUCE RECIPES

    WHAT YOU NEED TO MAKE IT

    • Butter. I use salted butter in this recipe and prefer to skip the salt altogether and go for seasoned salt.
    • Garlic. Fresh garlic is an absolute must. It compliments the Cajun flavors and is key in a good seafood boil sauce!
    • Lemon. Using fresh lemon is another staple in this sauce. It brightens it and works well with the rich spices. And, what's seafood without lemon anyhow?
    • Old bay seasoning. This replaces salt, so be sure to not skip it!
    • Mustard seeds. I have a list of substitutes for mustard seeds if you can't find any in the store. Trust me, I've been there!
    • Smoked paprika.
    • Garlic powder.
    • Ground Coriander.
    • Dried thyme. You can also use fresh thyme and double the amount called for.
    • Black pepper.
    • Cayenne. Feel free to use red pepper flakes instead.

    EXPERT TIPS

    Are there any common mistakes to avoid when making seafood boil sauce?

    Absolutely! Here are a few mistakes to avoid to ensure you have a well-balanced sauce!

    1. Overpowering Flavors: Avoid using too many strong or conflicting flavors in your sauce. Balancing spices, acidity, sweetness, and saltiness is key to creating a a finger lickin' good sauce that enhances the seafood without overpowering it.
    2. Too Much Salt: Seafood can be naturally salty, so be cautious with adding too much salt to the sauce. Taste as you go!
    3. Underestimating Spice Levels: While spice is a crucial element, adding too much heat can overwhelm the dish. Be sure to check the expiration dates on your spices to ensure you're using the most fresh and potent spices.
    4. Add Fresh Ingredients: Fresh herbs, citrus zest, and quality spices can elevate the flavor of your sauce.
    5. Texture!: A well-balanced sauce should have a pleasing texture. I love adding mustard seeds to solve for this!
    6. Skipping Acidic Elements: Acidic ingredients like lemon juice or vinegar help cut through richness and balance flavors. Leaving it out can make the sauce less vibrant and have a lack of depth.
    7. Rushing the Cooking Process: Slowly simmering the sauce allows flavors to meld and develop fully. Avoid rushing through the cooking process, as it can lead to underdeveloped flavors and an uneven sauce.
    8. Not Adjusting for Seafood Varieties: Different types of seafood have varying flavors and textures. Tailor your sauce to complement the specific seafood you're using rather than using a one-size-fits-all approach. Or use less of this seafood boil sauce recipe on your dish.

    PREP AHEAD AND STORAGE

    Can I make seafood boil sauce ahead of time and store it?

    Yes! You can absolutely make this sauce in advance and store it on the counter or in the fridge for as long as you need to. Prepping even a week in advance is just fine.

    Storing in the fridge: After making the sauce, let it cool down to room temperature. Once cooled, transfer to an airtight container. Close the lid and store in the fridge for up to 7 days.

    Storing on the counter: Once the sauce has cooled, transfer to an airtight container with a lid. Close the lid and store at room temperature for up to 12 hours. This is a great time for the flavors to meld and develop.

    FAQ

    How do I add the sauce to cooked seafood?

    There's a few ways to use this sauce. The most popular way is to pour seafood boil sauce over the seafood directly and gently mix everything until the sauce is thoroughly combined with all the seafood.

    Another way to use it is by leaving it on the side and using it to put your seafood into. It's especially great with crab and shrimp this way!

    Is seafood boil sauce typically spicy?

    It's typically a medium to mild spicy level. Depending on your preference you can add more or less cayenne to the sauce to fit your desired spice level. Add at least half a teaspoon of cayenne, taste test it, and increase if needed.

    Can I adjust the ingredients in the sauce based on personal preferences?

    Staying as close to the recipe as possible will provide the best flavor on this tried and true seafood butter sauce. However, if you're allergic or sensitive to one of the ingredients, you can substitute for another. Staying as close to the flavor profile and amount the recipe calls for.

    Can seafood boil sauce be made vegetarian or vegan?

    Yes, you can make vegetarian or vegan versions of it by using plant-based butter. The strong Cajun spices will make it taste just like the real thing!

    DISHES TO USE SEAFOOD BOIL SAUCE WITH

    • seafood boil recipe with butter sauce on the table
      Seafood Boil
    • Cajun Dungeness Crab Boil
    • Shrimp Cooked in the air fryer on a white plate with a blue background
      Air Fryer Frozen Shrimp
    • seacuterie board with tinned fish shrimp smoked salmon and clam dip with veggies and crackers
      Seacuterie (Seafood Charcuterie Board)
    seafood boil sauce next to a boil

    Cajun Seafood Boil Sauce

    This cajun seafood boil sauce is our saucy secret to our go-to seafood boil and crab boil. It's bursting with all the best Cajun flavors, from the garlic to all the spices that make this seafood butter sauce a staple.
    5 from 4 votes
    Cuisine: American
    Course: sauce
    Prep: 5 minutes minutes
    Cook: 2 minutes minutes
    Total: 7 minutes minutes
    Servings: 1 cup
    Print Share Pin Email Rate
    Prevent your screen from going dark

    Ingredients

    • 1 cup salted butter
    • 3 cloves garlic, minced
    • 1 whole lemon, squeezed
    • 1 tablespoon Old Bay seasoning
    • ½ tablespoon mustard seeds , or 1 teaspoon mustard powder
    • ½ tablespoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon ground coriander
    • 1 teaspoon dried thyme
    • 1 teaspoon black pepper
    • ½ teaspoon cayenne

    Instructions

    • Melt the butter in a sauce pan or in the microwave.
    • Once melted, add the minced garlic, and lemon juice. Stir until combined.
    • To the butter, add the spices and stir well.
    • Store the seafood boil sauce at room temperature until you’re ready to use. Melt over the stove top on low, or in the microwave for 30 seconds at a time until the butter has melted. Use the sauce immediately.

    Notes

    TIPS
    • Make and store in advance. This gives the sauce more time to have the flavors meld.
    • How do I add the sauce to cooked seafood? There's a few ways to use this sauce. The most popular way is to pour seafood boil sauce over the seafood directly and gently mix everything until the sauce is thoroughly combined with all the seafood. Another way to use it is by leaving it on the side and using it to put your seafood into. It's especially great with crab and shrimp this way!

    Nutrition

    Serving: 2tablespoons | Calories: 278kcal | Carbohydrates: 12g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 188mg | Potassium: 270mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2996IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 5mg
    Keywords: seafood butter sauce

    MORE SAUCE RECIPES

    • tartar sauce with fish sticks and tater tots
      Easy Homemade Tartar Sauce (4 ingredients!)
    • lebanese garlic sauce toum in a olive oil bowl
      Toum - Lebanese Garlic Sauce
    • japanese goma dressing in a white ramekin
      Japanese Goma Dressing
    • lemon herb tahini sauce in a white ramekin with copper spoon
      Herbed Tahini Sauce

    More Recipes

    • grilling salmon steaks on cedar plank
      Grilled Salmon Steaks
    • gluten free fried smelt with lemon wedges
      Crunchy and Light Fried Smelt
    • apple cider vinegar drink with pineapple and mint garnish in a dotted glass cup
      Apple Cider Vinegar Drink "Twister"
    • grilled halibut skewers on a plate with coconut rice and grilled mini peppers with pineapple
      Grilled Tropical Halibut Skewers

    Reader Interactions

    5 from 4 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

    More About Me

    Popular

    • crab melts on english muffins with tomato and cheese
      Crab Melt on English Muffins
    • fish fillet cooked in air fryer with roasted air fries carrots and parsnips
      Easy Air Fryer Frozen Fish
    • Mediterranean Pickled Beet Salad
    • cooked crab in a pot crab legs crab sections and whole crab cooked
      The Easiest Way to Cook Crab

    Seasonal

    • salmon crudo with chimichurri
      Salmon Crudo
    • crab omelette with crab legs and veggies on white plate
      BEST Crab Omelette
    • creamy espresso martini
      Creamy Espresso Martini (3 ingredients!)
    • oysters cooked in air fryer with vinaigrette topping and garnished with parsley
      Air Fryer Oysters (Opening Oysters The Easiest Way)
    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

    More About Me

    Popular

    • crab melts on english muffins with tomato and cheese
      Crab Melt on English Muffins
    • fish fillet cooked in air fryer with roasted air fries carrots and parsnips
      Easy Air Fryer Frozen Fish
    • Mediterranean Pickled Beet Salad
    • cooked crab in a pot crab legs crab sections and whole crab cooked
      The Easiest Way to Cook Crab

    Seasonal

    • salmon crudo with chimichurri
      Salmon Crudo
    • crab omelette with crab legs and veggies on white plate
      BEST Crab Omelette
    • creamy espresso martini
      Creamy Espresso Martini (3 ingredients!)
    • oysters cooked in air fryer with vinaigrette topping and garnished with parsley
      Air Fryer Oysters (Opening Oysters The Easiest Way)

    Footer

    ⬆️ back to top

    ABOUT

    • ABOUT
    • Privacy Policy
    • Terms & Conditions

    NEWSLETTER

    • SIGN UP FOR FREE RECIPES

    CONTACT

    • CONTACT
    • FACEBOOK
    • INSTAGRAM
    • PINTEREST

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©️ 2023 THEPERFECTTIDE

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.