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    Home

    Air Fryer Frozen Shrimp

    Last Updated: Dec 26, 2022 by Suzy Sakamoto · This post may contain affiliate links · 2 Comments

    Jump to Recipe Share on Facebook

    Air Fryer Frozen Shrimp is the easiest and best way to cook shrimp in a rush! This simple and fast recipe goes from frozen shrimp to incredibly tender and juicy, in just 7 minutes! Can't beat that!

    air fried shrimp on a white plate

    Table of Contents

    • AIR FRYER FROZEN SHRIMP RECIPE
    • Can you cook frozen shrimp in an air fryer?
    • WHAT YOU'LL NEED TO MAKE IT
    • HOW TO COOK FROZEN SHRIMP IN THE AIR FRYER
    • Sign up to receive our Seafood & Wine Pairing!
    • EXPERT TIPS
    • VARIATIONS TO TRY
    • STORAGE SUGGESTIONS
    • FAQ
    • WHAT TO SERVE ALONGSIDE
    • MORE AIR FRYER SEAFOOD RECIPES
    • Air Fryer Frozen Shrimp
    • RELATED RECIPES

    AIR FRYER FROZEN SHRIMP RECIPE

    The best part of this simple and quick recipe is that no thawing is needed! It's such a great way to cook shrimp to use as an appetizer, to add to a dinner, or even to meal prep with.

    Ever since I discovered cooking frozen shrimp in the air fryer, I re-accessed how I looked at quick dinners.

    Circling between other quick seafood dinner options is a must in my household for a quick weeknight dinner. Like this Air Fryer Frozen Fish, which goes from frozen to absolutely juicy in less than 10 minutes. I find that air fryer frozen crab cakes or it's kid-friendly version, air fryer fish sticks for crisping them to perfection. Air Fryer Salmon Teriyaki packs flavor and needs just 2 ingredients. Not to mention, Air Fryer Sea Bass, and of course my secret way of opening oysters in the air fryer!

    For a quick recipe that's doesn't require much time, try this Tuna Pesto Pasta dish that uses shelf-stable ingredients to create a quick dinner in 15 minutes.

    close up of cooked shrimp on a white plate with blue background

    Can you cook frozen shrimp in an air fryer?

    Yes! You can absolutely cook shrimp that's frozen in the air fryer. As long as it's thoroughly cooked! And using this exact recipe the shrimp comes out perfectly cooked and so juicy!

    I like eating shrimp when they're just about cooked, which makes it critical to not overcook. That way they remain juicy and full of flavor.

    Overcooking shrimp can easily show by how curled the shrimp is.

    You want them to make a U-shape vs. an O-shape which is a clear sign of overcooking. Air Fryer Shrimp is the best way to get the juiciest shrimp out there, especially because there is no need to thaw!

    WHAT YOU'LL NEED TO MAKE IT

    • Frozen Shrimp is all you need!
      I'm working with 26-30 count per pound, which are larger and have the shell and tail still on. For an easier meal, use shell-off. If you're cooking more than a pound of shrimp then you'll need to do a few batches.

    EQUIPMENT & SPECIAL INGREDIENTS

    Air Fryer. If you don't have a air fryer that you love, this is my absolute favorite Air Fryer that's also an Indoor Grill. I use this almost daily, and it's a great back-up when it's too cold or wet to BBQ outside.
    This air fryer also has a built-in thermometer that comes in so handy for cooking seafood!

    Measuring cups and spoons.

    FROZEN SHRIMP IN AIR FRYER

    HOW TO COOK FROZEN SHRIMP IN THE AIR FRYER

    Preheat the air fryer to 400 degrees F.

    Add your shrimp to the air fryer basket. Keep in one layer as much as possible, to ensure all sides are thoroughly and evenly cooked.

    For a little crust on the shrimp, coat shrimp in oil prior to cooking and sprinkle salt and your favorite seasoning.

    HOW LONG DO YOU COOK FROZEN SHRIMP IN AN AIR FRYER?

    Cooking times vary depending on the size of your shrimp, and sometimes your air fryer.

    • For Frozen Cooked Shrimp, cook for about 4-5 minutes in the air fryer.

    • For Frozen Raw Shrimp, cook for 7-10 minutes in the air fryer. The time varies on the type of air fryer you use.

    I'm working with my absolute favorite Air Fryer, the Ninja Foodi XL, so be mindful that time may vary slightly.

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    cooked shrimp plated with background of 2 shades of blue

    EXPERT TIPS

    1. Check the count on the bag of shrimp, and adjust the time accordingly. I go into more detail about this below, in the "Varieties of Shrimp" section. It's completely adjustable based on what you have on hand, or what you choose to purchase.

    2. Make sure shrimp is completely frozen, not half-thawed for this air fryer recipe.

    3. Stay close to the air fryer the last couple minutes to avoid overcooking. I like to check the air fryer a minute or so before they're finished to gauge how much longer they'll need and do a quick toss, although it's not completely necessary to do so, I like to stir the shrimp when I check on them.

    4. Use Olive oil. Coating the shrimp with olive oil can add a similar texture to sauteing.

    5. Avoid using a liner that doesn't have holes in the air fryer. Many like to use parchment paper in the air fryer, including myself. As long as you're avoiding placing the liner on the air fryer basket itself, but rather underneath, then it's totally fine.

    air fried shrimp on white plate

    VARIATIONS TO TRY

    TRY DIFFERENT VARIETIES OF SHRIMP

    Cooking shrimp in the air fryer is simple, but for some crazy reason there are an extremely wide variety of shrimp products. So, here's a run down on just some of the varieties and how that may affect cooking times.

    Shell-on vs. Shell-off

    Whether the shell is on or off, as long as it's raw and frozen, it will be cooked just about the same amount of time.

    Frozen Cook Shrimp

    You will definitely need to cook for less time if the frozen shrimp you have is pre-cooked. The bag will let you know whether it's raw or cooked. In the recipe card below, I give a suggestion on how long to cook for both.

    Frozen Raw Shrimp

    This is what I like to work with for the sole reason that I like to know how long to cook the shrimp myself, to avoid overcooking. Choose this route if you're planning on a shrimp appetizer, where it's the center of attention.

    Shrimp Count/Size

    For this recipe I'm working with 26/30 count shrimp, which are labeled as "Large".

    I'd say that's one of the best sizes to work with and the perfect size for a bite in any dish.

    There are several other sizes, from extremely small shrimp that's often times found in salads, to X-Large and even Jumbo shrimp.

    Size will matter when you're making this recipe, so adjust the time by a minute or so depending on what you're working with.

    ADD SPICES

    If you're working with shrimp that don't have shells, then feel free to add spices to your liking. Some options are:

    • Old Bay. A classic seafood seasoning mix that is great on shrimp and other seafood.
    • Lemon juice, fresh garlic, olive oil. For a fresh and light punch of flavor that complement shrimp so well.
    • Smoked paprika. Pairs great with Old Bay to add deeper flavors to shrimp that truly make it delicious!
    • For a little heat do an olive oil, old bay, garlic and cayenne rub. If you're looking to go the spicy route, you've got to use this spice mixture for great flavor with a kick!

    STORAGE SUGGESTIONS

    IN THE FRIDGE

    You can make this recipe ahead and use as an appetizer the next few days. I typically air fry seafood around lunch time, let cool and store until the evening when I whip up dinner.

    To store - allow the shrimp to completely cool then store in an airtight container in the fridge for up to 3 days.

    IN THE FREEZER

    Allow them to cool completely and store in an airtight bag with all the air let out, for several months. My rule of thumb with seafood is to store in the back of the freezer, away from the freezer door. That way, they stay fresher longer. If you have a deep freezer, that's a great place for them.

    FAQ

    How to freeze leftover cooked shrimp

    If the shrimp is thoroughly cooked after being cooked, add to an air tight bag and place towards the back of the freezer for a couple months.

    How do I season shrimp for air frying?

    Season the shrimp with your favorite seasonings before air frying. A few spice options that pair well are garlic powder, paprika, cumin, and chili powder. Mix the seasonings together and toss the shrimp in the mixture before placing them in the air fryer.

    Can I use oil when air frying shrimp?

    Yes, you can use oil when air frying shrimp. Always grease the air fryer basket to avoid the shrimp sticking to it. If you choose to use oil on the shrimp as well, use a small amount to avoid making the shrimp too greasy, since shrimp naturally contains oil.

    WHAT TO SERVE ALONGSIDE

    • Sauce: You've got to try this Toum (Lebanese garlic sauce) with shrimp. It's my go-to dip for just about anything, especially bite sized food I can easily dip, like shrimp!
    • Side Dish: Try this Fried Feta and Strawberry Salad alongside! It's made with a Mediterranean style salad dressing that I absolutely love and of course, packed with good flavor, crunch, cheese and sweetness!
    • Drink: Pair this recipe with this Spicy Mango Margarita! Or try a white wine, like Sauvignon blanc, or Viognier. Or, my other favorite with shrimp is rose. Cheers! And for more seafood and wine pairings, subscribe and you will get my full list!

    MORE AIR FRYER SEAFOOD RECIPES

    • air fryer frozen crab cakes on basket with tartar sauce
      Air Fryer Frozen Crab Cakes
    • air fryer frozen fish fingers with tater tots and homemade tartar sauce in a ramekin
      Frozen Fish Fingers in Air Fryer
    • air fryer teriyaki salmon with sesame seeds on a bed of rice
      Easy Air Fryer Teriyaki Salmon
    • air fryer halibut with pesto sauce
      Air Fryer Halibut With Pesto
    • sea bass cooked in air fryer displayed with lemon slices on white plate
      Air Fryer Sea Bass Recipe
    • oysters cooked in air fryer with vinaigrette topping and garnished with parsley
      Air Fryer Oysters (Opening Oysters The Easiest Way)
    • fish fillet cooked in air fryer with roasted air fries carrots and parsnips
      Easy Air Fryer Frozen Fish
    • crab rangoon on cooling rack
      Crispy Air Fryer Crab Rangoon (& how to reheat)

    I LOVE HEARING FROM YOU! When you make this frozen shrimp in air fryer recipe, please RATE using the stars in the recipe card, and COMMENT at the end of the page how you enjoyed this dish.

    BONUS: Share this recipe with others (there's an easy SHARE on FB button in the recipe card!).

    Shrimp Cooked in the air fryer on a white plate with a blue background

    Air Fryer Frozen Shrimp

    Air Fryer Frozen Shrimp is the easiest and best way to cook shrimp in a rush! The outcome is juicy and tender shrimp that went from frozen to perfectly cooked in 7 minutes! It's truly amazing!
    5 from 4 votes
    Cuisine: Seafood
    Course: Appetizer, Main Course
    Cook: 7 minutes minutes
    Total: 7 minutes minutes
    Servings: 6 servings
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    Equipment

    • 1 Air fryer

    Ingredients

    • 1 pound frozen shrimp

    Instructions

    • Preheat the air fryer to 400F. Grease the basket if the shrimp don't have shells.
    • Cook for about 7-8 minutes if using frozen raw shrimp, and about 5 minutes if it's frozen cooked shrimp.

    Nutrition

    Serving: 1serving | Calories: 217kcal
    Keywords: air fryer recipe

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    Reader Interactions

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      5 from 4 votes (4 ratings without comment)

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    1. Austin

      November 30, 2023 at 3:55 pm

      How do you remove the pooper?

      Reply
      • Suzy Sakamoto

        December 01, 2023 at 10:06 am

        Hi Austin, make a small incision using a knife and remove.

        Reply

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    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

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    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to achieve, feature fresh ingredients, and are packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

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