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    Very Purple Coleslaw

    Last Updated: Sep 24, 2026 by Suzy Sakamoto · This post may contain affiliate links · Leave a Comment

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    This is a very vibrant and eye catching salad that goes well with most seafood and meat. It’s creamy lemon dressing is the perfect combination to this crunchy salad!

    Very Purple Coleslaw

    This vibrant eye catching salad is the perfect side for any seafood recipe! It's so easy to make and the outcome is bright and delicious! With fresh lemon to give it the fresh and acidic touch to the sweet and pungent red onion, and crunch red cabbage to round out this bright side dish recipe!
    5 from 2 votes
    Cuisine: Pacific Coast, Seafood
    Course: Salad, Side Dish
    Prep: 20 minutes minutes
    Total: 20 minutes minutes
    Servings: 10 servings
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    Ingredients

    • 1 head red cabbage outer leaves removed, thinly sliced
    • ½ large red onion thinly sliced
    • 1 ¼ cup mayo
    • 1 lemon, zest and juice
    • 2 limes, juiced
    • 2 tablespoon sugar
    • 1 teaspoon seasoning salt
    • 1 teaspoon black pepper
    • sliced lime for ganish

    Instructions

    • In a large mixing bowl, add mayo, lemon juice, lime juice, sugar, salt and pepper and mix to combine.
    • To the bowl, add the cabbage and red onion and toss to completely coat the cabbage in the dressing.
    • Place in the fridge until you're ready to enjoy!
    Keywords: beet salad, coleslaw, healthy recipe, healthy side, healthy side dish, seafood side

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    5 from 2 votes (2 ratings without comment)

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    seafood blogger in the pacific northwest

    Hi, I'm Suzy! Welcome to my Pacific Coast kitchen!

    Here you will find authentic Mediterranean recipes and a variety of fresh seafood recipes that are easy to make and packed with flavor! Growing up on the Mediterranean I cherish our current catch-and-cook lifestyle even more, and my seafood recipes are tested, perfected, and easy to re-create! Subscribe to get them via email, and in the meantime you can Shop My Kitchen!

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