Very Purple Coleslaw

This vibrant eye catching salad is the perfect side for any seafood recipe! It's so easy to make and the outcome is bright and delicious! With fresh lemon to give it the fresh and acidic touch to the sweet and pungent red onion, and crunch red cabbage to round out this bright side dish recipe!

Course Salad, Side Dish

Cuisine Pacific Coast, Seafood

Keyword beet salad, coleslaw, healthy recipe, healthy side, healthy side dish, seafood side

Prep Time 20

Total Time 20

Servings servings

Ingredients

1 head red cabbage outer leaves removed, thinly sliced
½ large red onion thinly sliced
1 ¼ cup mayo
1 lemon, zest and juice
2 limes, juiced
2 tablespoon sugar
1 teaspoon seasoning salt
1 teaspoon black pepper
sliced lime for ganish

Instructions

In a large mixing bowl, add mayo, lemon juice, lime juice, sugar, salt and pepper and mix to combine.
To the bowl, add the cabbage and red onion and toss to completely coat the cabbage in the dressing.
Place in the fridge until you're ready to enjoy!