Smoked Salmon and Egg Breakfast

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Rise and shine to the most drool-worthy breakfast out there, this smoked salmon and egg breakfast. This smoked salmon breakfast is layered with healthy easy to find ingredients, and it comes together quickly for a brunch for two, or a crowd!

smoked salmon and egg toast with capers red onions and cherry tomatoes

Table of Contents

SALMON AND EGGS

This breakfast is a surefire way to impress your brunch guests (or just treat yourself, because let's face it, you deserve it).

One of the absolute best pairings for a salmon breakfast recipe, is a juicy over-easy egg topped with a bite of brine from capers, a great crunch and strong flavor from red onions, and of course, a pop of freshness from cherry tomatoes to round it all out.

bagel with smoked salmon and egg cherry tomatoes capers and red onion with a side of extra smoked salmon and bagels

Another great seafood brunch that I love making are crab melts, especially when it's crabbing season!

But, we're never short on good salmon around here, if it's smoked salmon, I love adding what's left onto a seacuterie board.

For fresh salmon, pasta al salmone is a creamy dream, or this salmon pasta with no cream dish that's perfect for a light lunch or dinner on warmer days.

WHY THIS RECIPE WORKS

There are a variety of layers of flavor, texture, and bite that stands out from other smoked salmon recipes!
Not to mention it's easy on the eyes!
It's easy to make, and the majority of the ingredients can be prepared in advance.
It's the perfect recipe for a brunch, a date, or scale it for a large crowd!
Packed with protein, from the eggs to the salmon!
Healthy omega-3s.

SMOKED SALMON BREAKFAST INGREDIENTS

Smoked salmon. Buy good quality smoked salmon from a trusted source.
Eggs. A key ingredient to get the best salmon breakfast recipe! I get mine from a local farm.
Bagels. Is there anything better than bagels, eggs, and smoked salmon...? Choose your favorite and toast with butter.
Butter. I opt for salted every time in recipes like this to add more flavor.
Cherry tomatoes. Cut in half to add flavor, freshness, and color!
Red onion. A little bit goes a long way to provide good strong flavor. Slice them very thin!
Capers. They add the perfect amount brine to this recipe, and compliment the smoked salmon beautifully.
Everything but the bagel seasoning. This is optional but it adds a touch of that quintessential touch of breakfast. I get mine from Trader Joe's.

HOW TO MAKE THIS SMOKED SALMON BREAKFAST

This is the fun part before you dive into the first divine bite! This open-faced-sandwich is easy to put together with just a few simple steps and even more simple ingredients.

To make this delicious and healthy smoked salmon breakfast, start by adding salted butter to the bagels and toasting until they are lightly browned. Watch them closely. Use an air fryer, pan, or the broil setting in an oven to toast them.
While the bagels are toasting, cook an egg to your liking. I prefer a runny egg to add more dimension, but if you prefer it fully cooked, then that works as well.
Once the egg is done, place it on top of the toast.
Next, add a generous amount of smoked salmon on top of the egg.
Top it with a sprinkle of Everything but the bagel seasoning, or your preferred seasoning.
Then, add a few slices of red onion, a little bit of capers, and fresh tomatoes to your liking.
Serve hot and enjoy your mouthwatering salmon breakfast!

VARIATIONS AND SUBSTITUTIONS

Add Herbs. You can also add some fresh herbs like dill, parsley or chives for extra flavor.
Try a different bread, like English muffins, sourdough, baguette, or even ciabatta.
Add sliced avocado for a creamy twist.
Add cream cheese if you want it even creamier.
Choose lox instead of smoked salmon if that's what you have on hand or prefer.

smoked salmon breakfast toast with eggs cherry tomatoes red onion and capers

EXPERT TIPS

Keep the eggs a little runny. A sunny side up is perfect for this recipe.
Toast the bagels until lightly browned. Watch them closely towards the end. You want them to stay chewy and not over-crisp.
Don't forget the capers! Oh yes, the capers are an absolute must in this smoked salmon breakfast recipe for a good bite of brine.
Load up this open-faced sandwich with a good helping of smoked salmon. The more, the better so don't be afraid to pack it on!

SERVING TIPS

There's a wide variety of sides to this juicy salmon breakfast to choose from. This is a easy breakfast to pair with fresh fruit, veggies, or roasted to bulk up the meal!

Here are some of my favorite sides to pair alongside this recipe:

Roasted potatoes
Pickled beet salad
Fresh fruit
Cherry tomatoes
Roasted root vegetables
Seacuterie (seafood charcuterie)

STORAGE TIPS

In the fridge: If you end up with leftovers, store each item separately in an airtight container, in order to keep them fresh.

Smoked salmon can be frozen if you end up with a lot of leftovers!

To reheat: When you're ready to enjoy the egg and salmon on toast again, re-assemble and heat in the oven, microwave or air fryer on low until warmed through.

Watch it closely to not overheat and end up on the dryer side. Add your fresh toppings after heating; red onion, capers, and cherry tomatoes.

HOW TO PREP AHEAD

The majority of this smoked salmon breakfast recipe can be prepared in advance and assembled as soon as you're ready to eat.

Here's how to prep ahead:

Cut the cherry tomatoes.
Slice the red onions.
Shredded the smoked salmon.
Toast the bread.
I don't recommend making the eggs in advance. Reheating them can cause them to cook further and not taste as fresh.

FAQ

What is the best way to cook an egg for smoked salmon and egg toast?

Preferably, cook the egg on a cast iron or other skillet on low heat, sunny side up until it's cooked enough, but remains over-easy. But, a perfect egg is different to everyone, and it completely depends on your preference. Cook the egg longer if you prefer. The dish will still be delicious!

How long does smoked salmon last in the fridge?

Smoked salmon usually lasts for 3-4 days in the fridge if stored properly in an airtight container. If it looks or smells fishy or foul, it's best to err on the side of caution and throw it out.

Can I freeze smoked salmon?

Certainly! If you have extras that you won't consume in time, then freeze it. Simply put it in an airtight container or bag and freeze. Thaw when you're ready to enjoy it again and it's good as new! I purchase my smoked salmon frozen, so it's completely fine to do!

Can I make this smoked salmon breakfast without toast?

Absolutely! Though the actual recipe calls for bagels, you can have the choice of choosing a bread that you enjoy or go without the toast. Simply serve the eggs on your plate, then top with smoked salmon and the rest of the toppings. The flavor will still be out of this world!

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