by Suzy Sakamoto | Mar 23, 2023
This baked Mediterranean fish with artichokes and olives is a slam dunk, and ranks at the very top of my favorite baked white fish recipes! With an olive oil, lemon, and garlic base that adds the best fresh flavors. The artichokes, olives, and sun-dried tomatoes...
by Suzy Sakamoto | Mar 17, 2023
This authentic Lebanese Baba Ghanoush (Eggplant Dip) recipe is a spectacular dip that’s creamy, flavorful, and slightly smoky! You can find it in mezze spreads or as a starter alongside hummus in most Middle Eastern dishes! It makes the perfect vessel for pita bread!...
by Suzy Sakamoto | Mar 17, 2023
Zaatar bread crumbs are the best zippy Middle Eastern spin to ever happen to breadcrumbs, and they’re easy to whip up with just 3 ingredients! This recipe will add so much flavor and crunch to just about any savory dish! Taking a very popular Mediterranean seasoning...
by Suzy Sakamoto | Mar 8, 2023
This hot crab spinach artichoke dip is the perfect creamy appetizer for a crowd that’s filled with juicy fresh crab meat, three kinds of cheeses, and warmed to toasty perfection. Enjoy with toasted artisan bread, crackers, or baguette. I don’t know about you,...
by Suzy Sakamoto | Mar 3, 2023
This fresh, creamy, Authentic Lemon Herb Tahini Sauce is a herby twist to a classic Mediterranean tahini sauce recipe. Use it as a dressing, dip, or marinade! It’s easy to make and so versatile! It reminds me of Trader Joe’s tahini sauce, that’s full of herbs...
